Tangerines, mandarins, clementines — Gross Production Value in Cook Islands
Cook Islands: Tangerines, mandarins, clementines — Gross Production Value was 45 1000 Int$ in 1988. ◆ Volatile
Tangerines, mandarins, clementines — Gross Production Value in Cook Islands, 1961–1988
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
In 1988, tangerines, mandarins, clementines — gross production value in Cook Islands stood at 45 1000 Int$. That is the lowest value across all 28 years on record.
That represents a change of down 50.0% on the previous year and down 97.1% over ten years.
Over the whole period, tangerines, mandarins, clementines — gross production value in Cook Islands peaked at 3,436 1000 Int$ in 1973 and was at its lowest, 45 1000 Int$, in 1988.
That places Cook Islands 70th out of 76 countries with data for 1988, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Tangerines, mandarins, clementines — Gross Production Value in Cook Islands, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 672 1000 Int$ | — |
| 1962 | 672 1000 Int$ | +0.0% |
| 1963 | 807 1000 Int$ | +20.1% |
| 1964 | 986 1000 Int$ | +22.2% |
| 1965 | 1,031 1000 Int$ | +4.6% |
| 1966 | 1,076 1000 Int$ | +4.4% |
| 1967 | 1,120 1000 Int$ | +4.1% |
| 1968 | 1,165 1000 Int$ | +4.0% |
| 1969 | 1,210 1000 Int$ | +3.9% |
| 1970 | 1,255 1000 Int$ | +3.7% |
| 1971 | 1,300 1000 Int$ | +3.6% |
| 1972 | 2,375 1000 Int$ | +82.7% |
| 1973 | 3,436 1000 Int$ | +44.7% |
| 1974 | 3,436 1000 Int$ | +0.0% |
| 1975 | 1,767 1000 Int$ | -48.6% |
| 1976 | 2,243 1000 Int$ | +26.9% |
| 1977 | 2,276 1000 Int$ | +1.5% |
| 1978 | 1,569 1000 Int$ | -31.1% |
| 1979 | 1,344 1000 Int$ | -14.3% |
| 1980 | 1,344 1000 Int$ | +0.0% |
| 1981 | 1,120 1000 Int$ | -16.7% |
| 1982 | 896 1000 Int$ | -20.0% |
| 1983 | 896 1000 Int$ | +0.0% |
| 1984 | 672 1000 Int$ | -25.0% |
| 1985 | 359 1000 Int$ | -46.6% |
| 1986 | 179 1000 Int$ | -50.1% |
| 1987 | 90 1000 Int$ | -49.7% |
| 1988 | 45 1000 Int$ | -50.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 971 1000 Int$ | 672 1000 Int$ | 1,210 1000 Int$ | 9 |
| 1970s | 2,100 1000 Int$ | 1,255 1000 Int$ | 3,436 1000 Int$ | 10 |
| 1980s | 622.33 1000 Int$ | 45 1000 Int$ | 1,344 1000 Int$ | 9 |
Countries ranked near Cook Islands
- 67 Mozambique 185 1000 Int$ compare
- 68 Burkina Faso 152 1000 Int$ compare
- 69 French Guiana 76 1000 Int$ compare
- 71 Malta 39 1000 Int$
- 72 Guadeloupe 32 1000 Int$ compare
- 73 Dominica 7 1000 Int$
More agriculture & rural data for Cook Islands
- Meat of pig with the bone, fresh or chilled — Production, annual -18.24 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -18.26 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -16.78 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -18.26 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -16.78 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.0107 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0713 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.5833 % change on previous year (2024)
Frequently asked questions
- What is tangerines, mandarins, clementines — gross production value in Cook Islands?
- Tangerines, mandarins, clementines — gross production value in Cook Islands was 45 1000 Int$ in 1988, according to Food and Agriculture Organization of the United Nations.
- What is the highest tangerines, mandarins, clementines — gross production value recorded in Cook Islands?
- The highest recorded value was 3,436 1000 Int$ in 1973.
- What is the lowest tangerines, mandarins, clementines — gross production value recorded in Cook Islands?
- The lowest recorded value was 45 1000 Int$ in 1988.
- How does Cook Islands rank for tangerines, mandarins, clementines — gross production value?
- Cook Islands ranks 70th out of 76 countries with data for 1988.
- Is tangerines, mandarins, clementines — gross production value rising or falling in Cook Islands?
- Over the last ten years it is down 97.1%. The long-run trend across the full record is volatile.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tangerines, mandarins, clementines — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.