Tangerines, mandarins, clementines — Gross Production Index Number in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Tangerines, mandarins, clementines — Gross Production Index Number was 111.34 in 2024. ◆ Volatile
Tangerines, mandarins, clementines — Gross Production Index Number in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for tangerines, mandarins, clementines — gross production index number in Net Food Importing Developing Countries (NFIDCs) is 111.34, measured in 2024.
That represents a change of up 1.4% on the previous year and up 8.2% over ten years.
Over the whole period, tangerines, mandarins, clementines — gross production index number in Net Food Importing Developing Countries (NFIDCs) peaked at 120.26 in 2022 and was at its lowest, 4.55, in 1961.
That places Net Food Importing Developing Countries (NFIDCs) 18th out of 25 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Tangerines, mandarins, clementines — Gross Production Index Number in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 4.55 | — |
| 1962 | 4.59 | +0.9% |
| 1963 | 5.23 | +13.9% |
| 1964 | 6 | +14.7% |
| 1965 | 6.05 | +0.8% |
| 1966 | 7.23 | +19.5% |
| 1967 | 7.68 | +6.2% |
| 1968 | 7.71 | +0.4% |
| 1969 | 7.95 | +3.1% |
| 1970 | 8.4 | +5.7% |
| 1971 | 9.22 | +9.8% |
| 1972 | 9.16 | -0.7% |
| 1973 | 9.67 | +5.6% |
| 1974 | 10.07 | +4.1% |
| 1975 | 9.91 | -1.6% |
| 1976 | 9.09 | -8.3% |
| 1977 | 10.76 | +18.4% |
| 1978 | 13.49 | +25.4% |
| 1979 | 13.52 | +0.2% |
| 1980 | 14.14 | +4.6% |
| 1981 | 15.88 | +12.3% |
| 1982 | 17.57 | +10.6% |
| 1983 | 16.87 | -4.0% |
| 1984 | 17.39 | +3.1% |
| 1985 | 18.11 | +4.1% |
| 1986 | 21.16 | +16.8% |
| 1987 | 20.2 | -4.5% |
| 1988 | 22.11 | +9.5% |
| 1989 | 25.28 | +14.3% |
| 1990 | 24.41 | -3.4% |
| 1991 | 49.02 | +100.8% |
| 1992 | 50.79 | +3.6% |
| 1993 | 51.78 | +1.9% |
| 1994 | 56.41 | +8.9% |
| 1995 | 58.6 | +3.9% |
| 1996 | 62.1 | +6.0% |
| 1997 | 65.96 | +6.2% |
| 1998 | 63.94 | -3.1% |
| 1999 | 66.34 | +3.8% |
| 2000 | 66.59 | +0.4% |
| 2001 | 63.09 | -5.3% |
| 2002 | 64.3 | +1.9% |
| 2003 | 66.89 | +4.0% |
| 2004 | 69.17 | +3.4% |
| 2005 | 80.82 | +16.8% |
| 2006 | 81.7 | +1.1% |
| 2007 | 60.95 | -25.4% |
| 2008 | 77.06 | +26.4% |
| 2009 | 75.9 | -1.5% |
| 2010 | 79.99 | +5.4% |
| 2011 | 83.83 | +4.8% |
| 2012 | 90.95 | +8.5% |
| 2013 | 85.56 | -5.9% |
| 2014 | 102.86 | +20.2% |
| 2015 | 97.96 | -4.8% |
| 2016 | 99.18 | +1.2% |
| 2017 | 102.84 | +3.7% |
| 2018 | 105.96 | +3.0% |
| 2019 | 115.16 | +8.7% |
| 2020 | 106.01 | -7.9% |
| 2021 | 119.67 | +12.9% |
| 2022 | 120.26 | +0.5% |
| 2023 | 109.81 | -8.7% |
| 2024 | 111.34 | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6.33 | 4.55 | 7.95 | 9 |
| 1970s | 10.33 | 8.4 | 13.52 | 10 |
| 1980s | 18.87 | 14.14 | 25.28 | 10 |
| 1990s | 54.94 | 24.41 | 66.34 | 10 |
| 2000s | 70.65 | 60.95 | 81.7 | 10 |
| 2010s | 96.43 | 79.99 | 115.16 | 10 |
| 2020s | 113.42 | 106.01 | 120.26 | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
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All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is tangerines, mandarins, clementines — gross production index number in Net Food Importing Developing Countries (NFIDCs)?
- Tangerines, mandarins, clementines — gross production index number in Net Food Importing Developing Countries (NFIDCs) was 111.34 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tangerines, mandarins, clementines — gross production index number recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 120.26 in 2022.
- What is the lowest tangerines, mandarins, clementines — gross production index number recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 4.55 in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for tangerines, mandarins, clementines — gross production index number?
- Net Food Importing Developing Countries (NFIDCs) ranks 18th out of 25 groups with data for 2024.
- Is tangerines, mandarins, clementines — gross production index number rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 8.2%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tangerines, mandarins, clementines — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.