Tangerines, mandarins, clementines — Gross Production Index Number in Montenegro
Montenegro: Tangerines, mandarins, clementines — Gross Production Index Number was 112.56 in 2024. ▲ Rising
Tangerines, mandarins, clementines — Gross Production Index Number in Montenegro, 2006–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, tangerines, mandarins, clementines — gross production index number in Montenegro stood at 112.56.
The figure is up 47.0% on the previous year and up 5.0% over ten years.
Over the whole period, tangerines, mandarins, clementines — gross production index number in Montenegro peaked at 114.94 in 2016 and was at its lowest, 47.21, in 2007.
That places Montenegro 25th out of 68 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 19 years of available data.
Tangerines, mandarins, clementines — Gross Production Index Number in Montenegro, year by year
| Year | Value | Change |
|---|---|---|
| 2006 | 58.73 | — |
| 2007 | 47.21 | -19.6% |
| 2008 | 62.02 | +31.4% |
| 2009 | 66.98 | +8.0% |
| 2010 | 76.5 | +14.2% |
| 2011 | 71.3 | -6.8% |
| 2012 | 79.48 | +11.5% |
| 2013 | 112.66 | +41.7% |
| 2014 | 107.15 | -4.9% |
| 2015 | 77.91 | -27.3% |
| 2016 | 114.94 | +47.5% |
| 2017 | 70.57 | -38.6% |
| 2018 | 93.42 | +32.4% |
| 2019 | 86.53 | -7.4% |
| 2020 | 80.52 | -6.9% |
| 2021 | 77.32 | -4.0% |
| 2022 | 74.24 | -4.0% |
| 2023 | 76.55 | +3.1% |
| 2024 | 112.56 | +47.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 58.73 | 47.21 | 66.98 | 4 |
| 2010s | 89.05 | 70.57 | 114.94 | 10 |
| 2020s | 84.24 | 74.24 | 112.56 | 5 |
Countries ranked near Montenegro
More agriculture & rural data for Montenegro
- Agriculture, forestry, and fishing, value added (current US$), annual 7.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 498.87 current US$ per person (2025)
- Rural population, annual growth rate -0.256 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3439 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 6.4% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is tangerines, mandarins, clementines — gross production index number in Montenegro?
- Tangerines, mandarins, clementines — gross production index number in Montenegro was 112.56 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tangerines, mandarins, clementines — gross production index number recorded in Montenegro?
- The highest recorded value was 114.94 in 2016.
- What is the lowest tangerines, mandarins, clementines — gross production index number recorded in Montenegro?
- The lowest recorded value was 47.21 in 2007.
- How does Montenegro rank for tangerines, mandarins, clementines — gross production index number?
- Montenegro ranks 25th out of 68 countries with data for 2024.
- Is tangerines, mandarins, clementines — gross production index number rising or falling in Montenegro?
- Over the last ten years it is up 5.0%. The long-run trend across the full record is rising.
- Where does this Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tangerines, mandarins, clementines — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 19 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.