Tangerines, mandarins, clementines — Gross Production Index Number in Ecuador
Ecuador: Tangerines, mandarins, clementines — Gross Production Index Number was 100.98 in 2024. ▲ Rising
Tangerines, mandarins, clementines — Gross Production Index Number in Ecuador, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for tangerines, mandarins, clementines — gross production index number in Ecuador is 100.98, measured in 2024.
The figure is up 0.1% on the previous year and up 1.2% over ten years.
Over the whole period, tangerines, mandarins, clementines — gross production index number in Ecuador peaked at 160.12 in 2002 and was at its lowest, 30.08, in 1998.
Ecuador ranks 44th of 68 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Tangerines, mandarins, clementines — Gross Production Index Number in Ecuador, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 37.8 | — |
| 1962 | 45.35 | +20.0% |
| 1963 | 35.96 | -20.7% |
| 1964 | 34.23 | -4.8% |
| 1965 | 39.77 | +16.2% |
| 1966 | 42.8 | +7.6% |
| 1967 | 38.17 | -10.8% |
| 1968 | 51.27 | +34.3% |
| 1969 | 41.79 | -18.5% |
| 1970 | 41.96 | +0.4% |
| 1971 | 36.66 | -12.6% |
| 1972 | 37.8 | +3.1% |
| 1973 | 110.93 | +193.5% |
| 1974 | 72.54 | -34.6% |
| 1975 | 104.46 | +44.0% |
| 1976 | 132.28 | +26.6% |
| 1977 | 104.55 | -21.0% |
| 1978 | 104.28 | -0.3% |
| 1979 | 107.27 | +2.9% |
| 1980 | 116.59 | +8.7% |
| 1981 | 132.03 | +13.2% |
| 1982 | 126.66 | -4.1% |
| 1983 | 109.99 | -13.2% |
| 1984 | 117.46 | +6.8% |
| 1985 | 129.63 | +10.4% |
| 1986 | 82.4 | -36.4% |
| 1987 | 88.82 | +7.8% |
| 1988 | 96 | +8.1% |
| 1989 | 113.11 | +17.8% |
| 1990 | 83.49 | -26.2% |
| 1991 | 87.41 | +4.7% |
| 1992 | 77.79 | -11.0% |
| 1993 | 120.63 | +55.1% |
| 1994 | 98.78 | -18.1% |
| 1995 | 96.07 | -2.7% |
| 1996 | 98.62 | +2.7% |
| 1997 | 58.77 | -40.4% |
| 1998 | 30.08 | -48.8% |
| 1999 | 37.74 | +25.5% |
| 2000 | 65.76 | +74.2% |
| 2001 | 67.93 | +3.3% |
| 2002 | 160.12 | +135.7% |
| 2003 | 117.54 | -26.6% |
| 2004 | 111.76 | -4.9% |
| 2005 | 121.51 | +8.7% |
| 2006 | 96.85 | -20.3% |
| 2007 | 106.05 | +9.5% |
| 2008 | 62.52 | -41.0% |
| 2009 | 114.56 | +83.2% |
| 2010 | 105.53 | -7.9% |
| 2011 | 97.26 | -7.8% |
| 2012 | 97.97 | +0.7% |
| 2013 | 98.52 | +0.6% |
| 2014 | 99.75 | +1.2% |
| 2015 | 99.55 | -0.2% |
| 2016 | 100.7 | +1.2% |
| 2017 | 101.53 | +0.8% |
| 2018 | 102.14 | +0.6% |
| 2019 | 102.51 | +0.4% |
| 2020 | 102.45 | -0.1% |
| 2021 | 101.93 | -0.5% |
| 2022 | 100.79 | -1.1% |
| 2023 | 100.88 | +0.1% |
| 2024 | 100.98 | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 40.79 | 34.23 | 51.27 | 9 |
| 1970s | 85.27 | 36.66 | 132.28 | 10 |
| 1980s | 111.27 | 82.4 | 132.03 | 10 |
| 1990s | 78.94 | 30.08 | 120.63 | 10 |
| 2000s | 102.46 | 62.52 | 160.12 | 10 |
| 2010s | 100.55 | 97.26 | 105.53 | 10 |
| 2020s | 101.41 | 100.79 | 102.45 | 5 |
Countries ranked near Ecuador
More agriculture & rural data for Ecuador
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 9.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.7% (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is tangerines, mandarins, clementines — gross production index number in Ecuador?
- Tangerines, mandarins, clementines — gross production index number in Ecuador was 100.98 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tangerines, mandarins, clementines — gross production index number recorded in Ecuador?
- The highest recorded value was 160.12 in 2002.
- What is the lowest tangerines, mandarins, clementines — gross production index number recorded in Ecuador?
- The lowest recorded value was 30.08 in 1998.
- How does Ecuador rank for tangerines, mandarins, clementines — gross production index number?
- Ecuador ranks 44th out of 68 countries with data for 2024.
- Is tangerines, mandarins, clementines — gross production index number rising or falling in Ecuador?
- Over the last ten years it is up 1.2%. The long-run trend across the full record is rising.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tangerines, mandarins, clementines — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.