Tangerines, mandarins, clementines — Gross per capita Production in Spain
Spain: Tangerines, mandarins, clementines — Gross per capita Production was 69.11 in 2017. ◆ Volatile
Tangerines, mandarins, clementines — Gross per capita Production in Spain, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
Spain recorded 69.11 for tangerines, mandarins, clementines — gross per capita production in 2017.
Compared with earlier readings it is down 17.7% on the previous year and down 3.9% over ten years.
Over the whole period, tangerines, mandarins, clementines — gross per capita production in Spain peaked at 131.83 in 2015 and was at its lowest, 6.04, in 1962.
Spain ranks 62nd of 68 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Tangerines, mandarins, clementines — Gross per capita Production in Spain, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 7.18 | — |
| 1962 | 6.04 | -15.9% |
| 1963 | 8.43 | +39.6% |
| 1964 | 8.07 | -4.3% |
| 1965 | 8.46 | +4.8% |
| 1966 | 11.08 | +31.0% |
| 1967 | 10.54 | -4.9% |
| 1968 | 9.63 | -8.6% |
| 1969 | 13.54 | +40.6% |
| 1970 | 17 | +25.6% |
| 1971 | 17.97 | +5.7% |
| 1972 | 27.56 | +53.4% |
| 1973 | 28.27 | +2.6% |
| 1974 | 27.51 | -2.7% |
| 1975 | 29.98 | +9.0% |
| 1976 | 30.05 | +0.2% |
| 1977 | 32.12 | +6.9% |
| 1978 | 40.67 | +26.6% |
| 1979 | 35.51 | -12.7% |
| 1980 | 39.74 | +11.9% |
| 1981 | 31.47 | -20.8% |
| 1982 | 38.05 | +20.9% |
| 1983 | 53.14 | +39.7% |
| 1984 | 37.22 | -30.0% |
| 1985 | 44.83 | +20.4% |
| 1986 | 49.47 | +10.4% |
| 1987 | 54.83 | +10.8% |
| 1988 | 53.07 | -3.2% |
| 1989 | 61.31 | +15.5% |
| 1990 | 66.38 | +8.3% |
| 1991 | 56.3 | -15.2% |
| 1992 | 63.56 | +12.9% |
| 1993 | 67.74 | +6.6% |
| 1994 | 73.74 | +8.9% |
| 1995 | 69.35 | -6.0% |
| 1996 | 61.55 | -11.2% |
| 1997 | 81.38 | +32.2% |
| 1998 | 71.36 | -12.3% |
| 1999 | 82.06 | +15.0% |
| 2000 | 72.34 | -11.8% |
| 2001 | 70.2 | -3.0% |
| 2002 | 81.56 | +16.2% |
| 2003 | 79.82 | -2.1% |
| 2004 | 93.69 | +17.4% |
| 2005 | 73.31 | -21.8% |
| 2006 | 92.41 | +26.1% |
| 2007 | 71.9 | -22.2% |
| 2008 | 79.35 | +10.4% |
| 2009 | 70.63 | -11.0% |
| 2010 | 77.24 | +9.4% |
| 2011 | 74.18 | -4.0% |
| 2012 | 65.54 | -11.6% |
| 2013 | 77.27 | +17.9% |
| 2014 | 84.23 | +9.0% |
| 2015 | 131.83 | +56.5% |
| 2016 | 83.94 | -36.3% |
| 2017 | 69.11 | -17.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9.22 | 6.04 | 13.54 | 9 |
| 1970s | 28.66 | 17 | 40.67 | 10 |
| 1980s | 46.31 | 31.47 | 61.31 | 10 |
| 1990s | 69.34 | 56.3 | 82.06 | 10 |
| 2000s | 78.52 | 70.2 | 93.69 | 10 |
| 2010s | 82.92 | 65.54 | 131.83 | 8 |
Countries ranked near Spain
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is tangerines, mandarins, clementines — gross per capita production in Spain?
- Tangerines, mandarins, clementines — gross per capita production in Spain was 69.11 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest tangerines, mandarins, clementines — gross per capita production recorded in Spain?
- The highest recorded value was 131.83 in 2015.
- What is the lowest tangerines, mandarins, clementines — gross per capita production recorded in Spain?
- The lowest recorded value was 6.04 in 1962.
- How does Spain rank for tangerines, mandarins, clementines — gross per capita production?
- Spain ranks 62nd out of 68 countries with data for 2017.
- Is tangerines, mandarins, clementines — gross per capita production rising or falling in Spain?
- Over the last ten years it is down 3.9%. The long-run trend across the full record is volatile.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tangerines, mandarins, clementines — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.