Tangerines, mandarins, clementines — Gross per capita Production in South-Eastern Asia
South-Eastern Asia: Tangerines, mandarins, clementines — Gross per capita Production was 149.77 in 2024. ▼ Falling
Latest (2024)
149.77
Change on year
down 6.7%
Rank
6th
of 25 groups
All-time high
586.35
in 1989
All-time low
98.89
in 2014
Years of data
64
1961–2024
Tangerines, mandarins, clementines — Gross per capita Production in South-Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for tangerines, mandarins, clementines — gross per capita production in South-Eastern Asia is 149.77, measured in 2024.
That represents a change of down 6.7% on the previous year and up 51.5% over ten years.
Over the whole period, tangerines, mandarins, clementines — gross per capita production in South-Eastern Asia peaked at 586.35 in 1989 and was at its lowest, 98.89, in 2014.
South-Eastern Asia ranks 6th of 25 groups on this measure, in the top quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Tangerines, mandarins, clementines — Gross per capita Production in South-Eastern Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 418.15 | — |
| 1962 | 410.74 | -1.8% |
| 1963 | 399.58 | -2.7% |
| 1964 | 389.19 | -2.6% |
| 1965 | 383.84 | -1.4% |
| 1966 | 409.76 | +6.8% |
| 1967 | 399.44 | -2.5% |
| 1968 | 386.53 | -3.2% |
| 1969 | 375.93 | -2.7% |
| 1970 | 359.5 | -4.4% |
| 1971 | 375.71 | +4.5% |
| 1972 | 368.02 | -2.0% |
| 1973 | 354.92 | -3.6% |
| 1974 | 345.9 | -2.5% |
| 1975 | 342.59 | -1.0% |
| 1976 | 398.09 | +16.2% |
| 1977 | 390.97 | -1.8% |
| 1978 | 384.14 | -1.7% |
| 1979 | 377.71 | -1.7% |
| 1980 | 368.67 | -2.4% |
| 1981 | 383.04 | +3.9% |
| 1982 | 444.51 | +16.0% |
| 1983 | 366.59 | -17.5% |
| 1984 | 261.51 | -28.7% |
| 1985 | 443.43 | +69.6% |
| 1986 | 465.79 | +5.0% |
| 1987 | 508.02 | +9.1% |
| 1988 | 487.44 | -4.1% |
| 1989 | 586.35 | +20.3% |
| 1990 | 481.58 | -17.9% |
| 1991 | 492.45 | +2.3% |
| 1992 | 499.77 | +1.5% |
| 1993 | 488.09 | -2.3% |
| 1994 | 477.98 | -2.1% |
| 1995 | 462.63 | -3.2% |
| 1996 | 454.34 | -1.8% |
| 1997 | 451.41 | -0.6% |
| 1998 | 447.48 | -0.9% |
| 1999 | 446.87 | -0.1% |
| 2000 | 445.03 | -0.4% |
| 2001 | 433.87 | -2.5% |
| 2002 | 380.33 | -12.3% |
| 2003 | 350.1 | -7.9% |
| 2004 | 398.51 | +13.8% |
| 2005 | 478.28 | +20.0% |
| 2006 | 538.28 | +12.5% |
| 2007 | 465.64 | -13.5% |
| 2008 | 397.35 | -14.7% |
| 2009 | 318.45 | -19.9% |
| 2010 | 184.97 | -41.9% |
| 2011 | 147.28 | -20.4% |
| 2012 | 129.93 | -11.8% |
| 2013 | 109.69 | -15.6% |
| 2014 | 98.89 | -9.8% |
| 2015 | 99.94 | +1.1% |
| 2016 | 101.17 | +1.2% |
| 2017 | 109.66 | +8.4% |
| 2018 | 116.82 | +6.5% |
| 2019 | 123.05 | +5.3% |
| 2020 | 133.8 | +8.7% |
| 2021 | 152.02 | +13.6% |
| 2022 | 164.51 | +8.2% |
| 2023 | 160.6 | -2.4% |
| 2024 | 149.77 | -6.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 397.02 | 375.93 | 418.15 | 9 |
| 1970s | 369.75 | 342.59 | 398.09 | 10 |
| 1980s | 431.54 | 261.51 | 586.35 | 10 |
| 1990s | 470.26 | 446.87 | 499.77 | 10 |
| 2000s | 420.58 | 318.45 | 538.28 | 10 |
| 2010s | 122.14 | 98.89 | 184.97 | 10 |
| 2020s | 152.14 | 133.8 | 164.51 | 5 |
Countries ranked near South-Eastern Asia
- 3 El Salvador 425.93 compare
- 4 Iran (Islamic Republic of) 104.27 compare
- 4 South Africa 385.08 compare
- 5 Chile 284.4 compare
- 5 Venezuela (Bolivarian Republic of) 100 compare
- 6 Bolivia (Plurinational State of) 98.11 compare
- 6 Kenya 213.59 compare
- 7 Lao People's Democratic Republic 92.6 compare
- 7 Malawi 208.04 compare
- 8 Colombia 204.55 compare
- 9 Albania 204.23 compare
More agriculture & rural data for South-Eastern Asia
- Cereals, primary — Production, annual growth rate 0.1642 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -1.51 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -0.6216 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 3.62 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 2.68 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate -0.901 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate -3.2 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate -0.8085 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -2.41 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 3.08 % change on previous year (2024)
Frequently asked questions
- What is tangerines, mandarins, clementines — gross per capita production in South-Eastern Asia?
- Tangerines, mandarins, clementines — gross per capita production in South-Eastern Asia was 149.77 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tangerines, mandarins, clementines — gross per capita production recorded in South-Eastern Asia?
- The highest recorded value was 586.35 in 1989.
- What is the lowest tangerines, mandarins, clementines — gross per capita production recorded in South-Eastern Asia?
- The lowest recorded value was 98.89 in 2014.
- How does South-Eastern Asia rank for tangerines, mandarins, clementines — gross per capita production?
- South-Eastern Asia ranks 6th out of 25 groups with data for 2024.
- Is tangerines, mandarins, clementines — gross per capita production rising or falling in South-Eastern Asia?
- Over the last ten years it is up 51.5%. The long-run trend across the full record is falling.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tangerines, mandarins, clementines — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.