Tangerines, mandarins, clementines — Gross per capita Production in New Zealand

New Zealand: Tangerines, mandarins, clementines — Gross per capita Production was 9.26 in 2024. ◆ Volatile

Latest (2024)
9.26
Change on year
down 10.6%
World rank
68th
of 68 countries
All-time high
525.9
in 1994
All-time low
2.67
in 2017
Years of data
64
1961–2024

Tangerines, mandarins, clementines — Gross per capita Production in New Zealand, 1961–2024

0200400600196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

New Zealand recorded 9.26 for tangerines, mandarins, clementines — gross per capita production in 2024.

That represents a change of down 10.6% on the previous year and down 93.3% over ten years.

Over the whole period, tangerines, mandarins, clementines — gross per capita production in New Zealand peaked at 525.9 in 1994 and was at its lowest, 2.67, in 2017.

New Zealand ranks 68th of 68 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Tangerines, mandarins, clementines — Gross per capita Production in New Zealand, year by year

Annual values for Tangerines, mandarins, clementines — Gross per capita Production Index Number (2014-2016 = 100) in New Zealand, 1961 to 2024.
Year Value Change
1961 3.39
1962 6.27 +85.0%
1963 6.28 +0.2%
1964 8.55 +36.1%
1965 9.07 +6.1%
1966 10.7 +18.0%
1967 11.77 +10.0%
1968 17.04 +44.8%
1969 15.75 -7.6%
1970 23.91 +51.8%
1971 21.78 -8.9%
1972 27.52 +26.4%
1973 31.28 +13.7%
1974 39.26 +25.5%
1975 35.13 -10.5%
1976 49.46 +40.8%
1977 44.57 -9.9%
1978 59.76 +34.1%
1979 71.7 +20.0%
1980 121.42 +69.3%
1981 123.11 +1.4%
1982 113.57 -7.7%
1983 137.57 +21.1%
1984 141.72 +3.0%
1985 143.64 +1.4%
1986 242.92 +69.1%
1987 295.29 +21.6%
1988 146.91 -50.2%
1989 354.23 +141.1%
1990 380.68 +7.5%
1991 351.65 -7.6%
1992 250.75 -28.7%
1993 322.21 +28.5%
1994 525.9 +63.2%
1995 433.89 -17.5%
1996 237.5 -45.3%
1997 63.32 -73.3%
1998 62.75 -0.9%
1999 110.84 +76.6%
2000 110.21 -0.6%
2001 204.83 +85.9%
2002 221.48 +8.1%
2003 154.13 -30.4%
2004 151.82 -1.5%
2005 149.94 -1.2%
2006 156.09 +4.1%
2007 165.68 +6.1%
2008 183.69 +10.9%
2009 166.68 -9.3%
2010 159.27 -4.4%
2011 160.39 +0.7%
2012 144.96 -9.6%
2013 142.94 -1.4%
2014 137.73 -3.6%
2015 101.12 -26.6%
2016 61.15 -39.5%
2017 2.67 -95.6%
2018 11.31 +323.6%
2019 6.76 -40.2%
2020 8.62 +27.5%
2021 15.32 +77.7%
2022 11.66 -23.9%
2023 10.36 -11.1%
2024 9.26 -10.6%

New Zealand compared with similar countries

  • New Zealand's 9.26 is below the median for high income countries, which is 89.16, 10% of the median. (16 countries reporting)
  • New Zealand's 9.26 is below the median for East Asia & Pacific, which is 79.49, 12% of the median. (7 countries reporting)

Biggest year-on-year movements

Years where Tangerines, mandarins, clementines — Gross per capita Production in New Zealand changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2018 +323.6% 2.67 11.31

Averages by decade

DecadeAverage LowestHighest Years
1960s 9.87 3.39 17.04 9
1970s 40.44 21.78 71.7 10
1980s 182.04 113.57 354.23 10
1990s 273.95 62.75 525.9 10
2000s 166.45 110.21 221.48 10
2010s 92.83 2.67 160.39 10
2020s 11.04 8.62 15.32 5

Countries ranked near New Zealand

  1. 65 Philippines 58.56 compare
  2. 66 Croatia 38.14 compare
  3. 67 French Polynesia 17.24 compare

See the full ranking of 104 places →

More agriculture & rural data for New Zealand

All data for New Zealand →

Frequently asked questions

What is tangerines, mandarins, clementines — gross per capita production in New Zealand?
Tangerines, mandarins, clementines — gross per capita production in New Zealand was 9.26 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tangerines, mandarins, clementines — gross per capita production recorded in New Zealand?
The highest recorded value was 525.9 in 1994.
What is the lowest tangerines, mandarins, clementines — gross per capita production recorded in New Zealand?
The lowest recorded value was 2.67 in 2017.
How does New Zealand rank for tangerines, mandarins, clementines — gross per capita production?
New Zealand ranks 68th out of 68 countries with data for 2024.
Is tangerines, mandarins, clementines — gross per capita production rising or falling in New Zealand?
Over the last ten years it is down 93.3%. The long-run trend across the full record is volatile.
Where does this New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tangerines, mandarins, clementines — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Tangerines, mandarins, clementines — Gross per capita Production in New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/tangerines-mandarins-clementines-gross-per-capita-production-index-number-2014-2016-100/new-zealand/

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About this data

Indicator
Tangerines, mandarins, clementines — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
104 places, 5,503 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.