Tallow — Production in Southern Europe

Southern Europe: Tallow — Production was 212,027 t in 2023. ▲ Rising

Latest (2023)
212,027 t
Change on year
down 2.5%
Rank
12th
of 27 groups
All-time high
217,464 t
in 2022
All-time low
73,205 t
in 1961
Years of data
63
1961–2023

Tallow — Production in Southern Europe, 1961–2023

50.0k100.0k150.0k200.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, tallow — production in Southern Europe stood at 212,027 t.

Compared with earlier readings it is down 2.5% on the previous year and up 46.4% over ten years.

Over the whole period, tallow — production in Southern Europe peaked at 217,464 t in 2022 and was at its lowest, 73,205 t, in 1961.

That places Southern Europe 12th out of 27 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 86,949 t 73,205 t 107,558 t 9
1970s 111,229 t 102,010 t 117,312 t 10
1980s 112,238 t 108,872 t 117,036 t 10
1990s 93,335 t 84,131 t 117,492 t 10
2000s 90,821 t 80,573 t 103,082 t 10
2010s 143,186 t 88,748 t 198,152 t 10
2020s 211,034 t 204,009 t 217,464 t 4

Countries ranked near Southern Europe

  1. 9 New Zealand 180,600 t compare
  2. 10 Mexico 178,700 t compare
  3. 11 India 165,653 t compare
  4. 12 Spain 146,300 t compare
  5. 13 China 134,403 t compare
  6. 14 China, mainland 134,207 t compare
  7. 15 Netherlands (Kingdom of the) 101,800 t compare

See the full ranking of 102 places →

More agriculture & rural data for Southern Europe

All data for Southern Europe →

Frequently asked questions

What is tallow — production in Southern Europe?
Tallow — production in Southern Europe was 212,027 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tallow — production recorded in Southern Europe?
The highest recorded value was 217,464 t in 2022.
What is the lowest tallow — production recorded in Southern Europe?
The lowest recorded value was 73,205 t in 1961.
How does Southern Europe rank for tallow — production?
Southern Europe ranks 12th out of 27 groups with data for 2023.
Is tallow — production rising or falling in Southern Europe?
Over the last ten years it is up 46.4%. The long-run trend across the full record is rising.
Where does this Southern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tallow — Production. Statizoid updates them automatically from the source API.

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Tallow — Production in Southern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/tallow-production/southern-europe/

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About this data

Indicator
Tallow — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
102 places, 5,612 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.