Swine / pigs — Stocks in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Swine / pigs — Stocks was 6,876 An in 2024. ▲ Rising
Swine / pigs — Stocks in Saint Vincent and the Grenadines, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, swine / pigs — stocks in Saint Vincent and the Grenadines stood at 6,876 An.
That represents a change of up 0.9% on the previous year and up 1.1% over ten years.
Over the whole period, swine / pigs — stocks in Saint Vincent and the Grenadines peaked at 11,700 An in 1988 and was at its lowest, 3,500 An, in 1970.
Saint Vincent and the Grenadines ranks 157th of 170 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Swine / pigs — Stocks in Saint Vincent and the Grenadines, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 4,000 An | — |
| 1962 | 4,380 An | +9.5% |
| 1963 | 5,000 An | +14.2% |
| 1964 | 5,000 An | +0.0% |
| 1965 | 5,100 An | +2.0% |
| 1966 | 5,500 An | +7.8% |
| 1967 | 5,000 An | -9.1% |
| 1968 | 4,500 An | -10.0% |
| 1969 | 4,000 An | -11.1% |
| 1970 | 3,500 An | -12.5% |
| 1971 | 4,100 An | +17.1% |
| 1972 | 4,300 An | +4.9% |
| 1973 | 4,600 An | +7.0% |
| 1974 | 5,000 An | +8.7% |
| 1975 | 5,300 An | +6.0% |
| 1976 | 5,500 An | +3.8% |
| 1977 | 5,800 An | +5.5% |
| 1978 | 5,800 An | +0.0% |
| 1979 | 6,000 An | +3.4% |
| 1980 | 6,100 An | +1.7% |
| 1981 | 6,500 An | +6.6% |
| 1982 | 7,000 An | +7.7% |
| 1983 | 7,500 An | +7.1% |
| 1984 | 8,000 An | +6.7% |
| 1985 | 8,673 An | +8.4% |
| 1986 | 9,000 An | +3.8% |
| 1987 | 10,000 An | +11.1% |
| 1988 | 11,700 An | +17.0% |
| 1989 | 10,800 An | -7.7% |
| 1990 | 9,900 An | -8.3% |
| 1991 | 9,000 An | -9.1% |
| 1992 | 9,100 An | +1.1% |
| 1993 | 9,200 An | +1.1% |
| 1994 | 9,300 An | +1.1% |
| 1995 | 9,400 An | +1.1% |
| 1996 | 9,400 An | +0.0% |
| 1997 | 9,400 An | +0.0% |
| 1998 | 9,400 An | +0.0% |
| 1999 | 9,400 An | +0.0% |
| 2000 | 9,500 An | +1.1% |
| 2001 | 9,500 An | +0.0% |
| 2002 | 9,500 An | +0.0% |
| 2003 | 9,150 An | -3.7% |
| 2004 | 9,150 An | +0.0% |
| 2005 | 9,150 An | +0.0% |
| 2006 | 9,150 An | +0.0% |
| 2007 | 9,180 An | +0.3% |
| 2008 | 9,200 An | +0.2% |
| 2009 | 9,300 An | +1.1% |
| 2010 | 8,000 An | -14.0% |
| 2011 | 6,300 An | -21.2% |
| 2012 | 5,006 An | -20.5% |
| 2013 | 6,358 An | +27.0% |
| 2014 | 6,800 An | +7.0% |
| 2015 | 7,241 An | +6.5% |
| 2016 | 6,604 An | -8.8% |
| 2017 | 6,124 An | -7.3% |
| 2018 | 6,507 An | +6.3% |
| 2019 | 6,294 An | -3.3% |
| 2020 | 6,234 An | -1.0% |
| 2021 | 6,367 An | +2.1% |
| 2022 | 6,760 An | +6.2% |
| 2023 | 6,818 An | +0.9% |
| 2024 | 6,876 An | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,720 An | 4,000 An | 5,500 An | 9 |
| 1970s | 4,990 An | 3,500 An | 6,000 An | 10 |
| 1980s | 8,527 An | 6,100 An | 11,700 An | 10 |
| 1990s | 9,350 An | 9,000 An | 9,900 An | 10 |
| 2000s | 9,278 An | 9,150 An | 9,500 An | 10 |
| 2010s | 6,523 An | 5,006 An | 8,000 An | 10 |
| 2020s | 6,611 An | 6,234 An | 6,876 An | 5 |
Countries ranked near Saint Vincent and the Grenadines
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Agriculture share gdp 3.44 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.44 (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is swine / pigs — stocks in Saint Vincent and the Grenadines?
- Swine / pigs — stocks in Saint Vincent and the Grenadines was 6,876 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest swine / pigs — stocks recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 11,700 An in 1988.
- What is the lowest swine / pigs — stocks recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 3,500 An in 1970.
- How does Saint Vincent and the Grenadines rank for swine / pigs — stocks?
- Saint Vincent and the Grenadines ranks 157th out of 170 countries with data for 2024.
- Is swine / pigs — stocks rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is up 1.1%. The long-run trend across the full record is rising.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Swine / pigs — Stocks. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.