Swine / pigs — Stocks in French Guiana
French Guiana: Swine / pigs — Stocks was 11,164 An in 2006. ▲ Rising
Swine / pigs — Stocks in French Guiana, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for swine / pigs — stocks in French Guiana is 11,164 An, measured in 2006.
The figure is up 5.4% on the previous year and up 7.8% over ten years.
Over the whole period, swine / pigs — stocks in French Guiana peaked at 12,700 An in 1984 and was at its lowest, 3,050 An, in 1976.
That places French Guiana 148th out of 170 countries with data for 2006, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 46 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,953 An | 5,800 An | 6,050 An | 9 |
| 1970s | 4,585 An | 3,050 An | 6,300 An | 10 |
| 1980s | 9,629 An | 6,500 An | 12,700 An | 10 |
| 1990s | 9,810 An | 9,160 An | 10,666 An | 10 |
| 2000s | 10,185 An | 7,535 An | 11,164 An | 7 |
Countries ranked near French Guiana
More agriculture & rural data for French Guiana
- Tomatoes — Production, annual growth rate 1.1 % change on previous year (2006)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 749 1000 Int$ (2005)
- Edible offal of sheep, fresh, chilled or frozen — Producing 250 An (2006)
- Hen eggs in shell, fresh — Gross Production Value 654 1000 Int$ (2005)
- Maize (corn) — Gross Production Value 27 1000 Int$ (2005)
- Edible offal of sheep, fresh, chilled or frozen — Production 1 t (2006)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 1,171 1000 Int$ (2005)
- Edible offal of goat, fresh, chilled or frozen — Producing 100 An (2006)
- Other vegetables, fresh n.e.c. — Gross Production Value 2,229 1000 Int$ (2005)
- Other fruits, n.e.c. — Gross Production Value 51 1000 Int$ (2005)
Frequently asked questions
- What is swine / pigs — stocks in French Guiana?
- Swine / pigs — stocks in French Guiana was 11,164 An in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest swine / pigs — stocks recorded in French Guiana?
- The highest recorded value was 12,700 An in 1984.
- What is the lowest swine / pigs — stocks recorded in French Guiana?
- The lowest recorded value was 3,050 An in 1976.
- How does French Guiana rank for swine / pigs — stocks?
- French Guiana ranks 148th out of 170 countries with data for 2006.
- Is swine / pigs — stocks rising or falling in French Guiana?
- Over the last ten years it is up 7.8%. The long-run trend across the full record is rising.
- Where does this French Guiana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Swine / pigs — Stocks. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.