Sweets and sugars — Zinc supply — Value in Uganda
Uganda: Sweets and sugars — Zinc supply — Value was 0.02 mg/cap/d in 2023. ▬ Flat
Sweets and sugars — Zinc supply — Value in Uganda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Uganda recorded 0.02 mg/cap/d for sweets and sugars — zinc supply — value in 2023. That is the lowest value across all 14 years on record.
The figure is unchanged over ten years.
Over the whole period, sweets and sugars — zinc supply — value in Uganda peaked at 0.03 mg/cap/d in 2014 and was at its lowest, 0.02 mg/cap/d, in 2010.
Uganda ranks 165th of 177 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.023 mg/cap/d | 0.02 mg/cap/d | 0.03 mg/cap/d | 10 |
| 2020s | 0.02 mg/cap/d | 0.02 mg/cap/d | 0.02 mg/cap/d | 4 |
Countries ranked near Uganda
- 165 Afghanistan 0.02 mg/cap/d compare
- 165 Bangladesh 0.02 mg/cap/d compare
- 165 Burkina Faso 0.02 mg/cap/d compare
- 165 Democratic Republic of the Congo 0.02 mg/cap/d compare
- 165 Ethiopia 0.02 mg/cap/d compare
- 165 Ghana 0.02 mg/cap/d compare
- 165 Guinea-Bissau 0.02 mg/cap/d compare
- 165 Malawi 0.02 mg/cap/d compare
- 165 Nigeria 0.02 mg/cap/d compare
More agriculture & rural data for Uganda
- Agriculture share gdp 26.13 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 26.13 (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 68.1% (2025)
- Rural population growth 1.7% (2025)
- Rural population 34.97 million (2025)
- Agriculture, forestry, and fishing, value added 26.1% (2025)
- Agriculture, forestry, and fishing, value added 16.20 billion current US$ (2025)
- Bananas — Production 560,000 t (1990)
Frequently asked questions
- What is sweets and sugars — zinc supply — value in Uganda?
- Sweets and sugars — zinc supply — value in Uganda was 0.02 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweets and sugars — zinc supply — value recorded in Uganda?
- The highest recorded value was 0.03 mg/cap/d in 2014.
- What is the lowest sweets and sugars — zinc supply — value recorded in Uganda?
- The lowest recorded value was 0.02 mg/cap/d in 2010.
- How does Uganda rank for sweets and sugars — zinc supply — value?
- Uganda ranks 165th out of 177 countries with data for 2023.
- Is sweets and sugars — zinc supply — value rising or falling in Uganda?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Zinc supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.