Sweets and sugars — Zinc supply — Value in Malaysia
Malaysia: Sweets and sugars — Zinc supply — Value was 0.11 mg/cap/d in 2023. ◆ Volatile
Sweets and sugars — Zinc supply — Value in Malaysia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, sweets and sugars — zinc supply — value in Malaysia stood at 0.11 mg/cap/d.
Compared with earlier readings it is up 175.0% on the previous year and down 45.0% over ten years.
Over the whole period, sweets and sugars — zinc supply — value in Malaysia peaked at 0.2 mg/cap/d in 2013 and was at its lowest, 0.03 mg/cap/d, in 2019.
That places Malaysia 127th out of 177 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.107 mg/cap/d | 0.03 mg/cap/d | 0.2 mg/cap/d | 10 |
| 2020s | 0.055 mg/cap/d | 0.03 mg/cap/d | 0.11 mg/cap/d | 4 |
Countries ranked near Malaysia
More agriculture & rural data for Malaysia
- Agriculture share gdp 8.22 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.22 (2025)
- Agricultural raw materials exports 1.1% (2025)
- Agricultural raw materials imports 1.3% (2025)
- Rural population 22.6% (2025)
- Rural population growth -0.9% (2025)
- Rural population 8.13 million (2025)
- Agriculture, forestry, and fishing, value added 8.2% (2025)
- Agriculture, forestry, and fishing, value added 38.79 billion current US$ (2025)
- Bananas — Production 335,444 t (2024)
Frequently asked questions
- What is sweets and sugars — zinc supply — value in Malaysia?
- Sweets and sugars — zinc supply — value in Malaysia was 0.11 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweets and sugars — zinc supply — value recorded in Malaysia?
- The highest recorded value was 0.2 mg/cap/d in 2013.
- What is the lowest sweets and sugars — zinc supply — value recorded in Malaysia?
- The lowest recorded value was 0.03 mg/cap/d in 2019.
- How does Malaysia rank for sweets and sugars — zinc supply — value?
- Malaysia ranks 127th out of 177 countries with data for 2023.
- Is sweets and sugars — zinc supply — value rising or falling in Malaysia?
- Over the last ten years it is down 45.0%. The long-run trend across the full record is volatile.
- Where does this Malaysia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Zinc supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.