Sweets and sugars — Zinc supply — Value in Cambodia
Cambodia: Sweets and sugars — Zinc supply — Value was 0.03 mg/cap/d in 2023. ▲ Rising
Sweets and sugars — Zinc supply — Value in Cambodia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for sweets and sugars — zinc supply — value in Cambodia is 0.03 mg/cap/d, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 50.0% on the previous year and up 50.0% over ten years.
Over the whole period, sweets and sugars — zinc supply — value in Cambodia peaked at 0.03 mg/cap/d in 2012 and was at its lowest, 0.01 mg/cap/d, in 2014.
Cambodia ranks 158th of 177 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.018 mg/cap/d | 0.01 mg/cap/d | 0.03 mg/cap/d | 10 |
| 2020s | 0.0225 mg/cap/d | 0.02 mg/cap/d | 0.03 mg/cap/d | 4 |
Countries ranked near Cambodia
- 158 China 0.03 mg/cap/d compare
- 158 China, mainland 0.03 mg/cap/d compare
- 158 Guinea 0.03 mg/cap/d compare
- 158 Papua New Guinea 0.03 mg/cap/d compare
- 158 Rwanda 0.03 mg/cap/d compare
- 158 United Republic of Tanzania 0.03 mg/cap/d compare
More agriculture & rural data for Cambodia
- Agriculture share gdp 16.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.11 (2025)
- Agricultural raw materials exports 2.6% (2024)
- Agricultural raw materials imports 3.0% (2024)
- Rural population 58.9% (2025)
- Rural population growth 0.8% (2025)
- Rural population 10.51 million (2025)
- Agriculture, forestry, and fishing, value added 16.1% (2025)
- Agriculture, forestry, and fishing, value added 8.26 billion current US$ (2025)
- Bananas — Production 374,923 t (2024)
Frequently asked questions
- What is sweets and sugars — zinc supply — value in Cambodia?
- Sweets and sugars — zinc supply — value in Cambodia was 0.03 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweets and sugars — zinc supply — value recorded in Cambodia?
- The highest recorded value was 0.03 mg/cap/d in 2012.
- What is the lowest sweets and sugars — zinc supply — value recorded in Cambodia?
- The lowest recorded value was 0.01 mg/cap/d in 2014.
- How does Cambodia rank for sweets and sugars — zinc supply — value?
- Cambodia ranks 158th out of 177 countries with data for 2023.
- Is sweets and sugars — zinc supply — value rising or falling in Cambodia?
- Over the last ten years it is up 50.0%. The long-run trend across the full record is rising.
- Where does this Cambodia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Zinc supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.