Sweets and sugars — Vitamin C supply — Value in Afghanistan, Islamic Republic of
Afghanistan, Islamic Republic of: Sweets and sugars — Vitamin C supply — Value was 0 mg/cap/d in 2023. ▬ Flat
Sweets and sugars — Vitamin C supply — Value in Afghanistan, Islamic Republic of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Afghanistan, Islamic Republic of recorded 0 mg/cap/d for sweets and sugars — vitamin c supply — value in 2023. That is the highest value across all 14 years on record.
Over the whole period, sweets and sugars — vitamin c supply — value in Afghanistan, Islamic Republic of peaked at 0 mg/cap/d in 2010 and was at its lowest, 0 mg/cap/d, in 2010.
Afghanistan, Islamic Republic of ranks 23rd of 163 countries on this measure, in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 mg/cap/d | 0 mg/cap/d | 0 mg/cap/d | 10 |
| 2020s | 0 mg/cap/d | 0 mg/cap/d | 0 mg/cap/d | 4 |
Countries ranked near Afghanistan, Islamic Republic of
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More agriculture & rural data for Afghanistan, Islamic Republic of
- Agriculture, forestry, and fishing, value added (current US$), annual 2.31 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3429 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 142.96 current US$ per person (2024)
- Rural population, annual growth rate 2.47 % change on previous year (2025)
- Rural population, per unit of GDP 0.0018 units per US$ of GDP (2024)
- Rural population, per capita 0.7406 units per person (2025)
- Agriculture share gdp 34.29 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 34.29 (2024)
- Agricultural raw materials exports 21.0% (2019)
- Agricultural raw materials imports 1.8% (2019)
Frequently asked questions
- What is sweets and sugars — vitamin c supply — value in Afghanistan, Islamic Republic of?
- Sweets and sugars — vitamin c supply — value in Afghanistan, Islamic Republic of was 0 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweets and sugars — vitamin c supply — value recorded in Afghanistan, Islamic Republic of?
- The highest recorded value was 0 mg/cap/d in 2010.
- What is the lowest sweets and sugars — vitamin c supply — value recorded in Afghanistan, Islamic Republic of?
- The lowest recorded value was 0 mg/cap/d in 2010.
- How does Afghanistan, Islamic Republic of rank for sweets and sugars — vitamin c supply — value?
- Afghanistan, Islamic Republic of ranks 23rd out of 163 countries with data for 2023.
- Where does this Afghanistan, Islamic Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Vitamin C supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.