Sweets and sugars — Thiamin supply — Value in Uruguay

Uruguay: Sweets and sugars — Thiamin supply — Value was 0.03 mg/cap/d in 2023. ▲ Rising

Latest (2023)
0.03 mg/cap/d
Change on year
down 25.0%
World rank
40th
of 177 countries
All-time high
0.04 mg/cap/d
in 2022
All-time low
0.02 mg/cap/d
in 2010
Years of data
14
2010–2023

Sweets and sugars — Thiamin supply — Value in Uruguay, 2010–2023

00.010.020.030.042010201620232010: 0.02 mg/cap/d2011: 0.03 mg/cap/d2012: 0.02 mg/cap/d2013: 0.02 mg/cap/d2014: 0.02 mg/cap/d2015: 0.02 mg/cap/d2016: 0.03 mg/cap/d2017: 0.03 mg/cap/d2018: 0.03 mg/cap/d2019: 0.03 mg/cap/d2020: 0.03 mg/cap/d2021: 0.03 mg/cap/d2022: 0.04 mg/cap/d2023: 0.03 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

In 2023, sweets and sugars — thiamin supply — value in Uruguay stood at 0.03 mg/cap/d.

The figure is down 25.0% on the previous year and up 50.0% over ten years.

Over the whole period, sweets and sugars — thiamin supply — value in Uruguay peaked at 0.04 mg/cap/d in 2022 and was at its lowest, 0.02 mg/cap/d, in 2010.

That places Uruguay 40th out of 177 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.025 mg/cap/d 0.02 mg/cap/d 0.03 mg/cap/d 10
2020s 0.0325 mg/cap/d 0.03 mg/cap/d 0.04 mg/cap/d 4

Countries ranked near Uruguay

  1. 40 Albania 0.03 mg/cap/d compare
  2. 40 Antigua and Barbuda 0.03 mg/cap/d compare
  3. 40 Australia 0.03 mg/cap/d compare
  4. 40 Belize 0.03 mg/cap/d compare
  5. 40 Bosnia and Herzegovina 0.03 mg/cap/d compare
  6. 40 Côte d'Ivoire 0.03 mg/cap/d compare
  7. 40 Hungary 0.03 mg/cap/d compare
  8. 40 Ireland 0.03 mg/cap/d compare
  9. 40 Kenya 0.03 mg/cap/d compare
  10. 40 Kiribati 0.03 mg/cap/d compare
  11. 40 Kuwait 0.03 mg/cap/d compare
  12. 40 Lao People's Democratic Republic 0.03 mg/cap/d compare
  13. 40 Libya 0.03 mg/cap/d compare
  14. 40 Maldives 0.03 mg/cap/d compare
  15. 40 Micronesia (Federated States of) 0.03 mg/cap/d compare
  16. 40 New Zealand 0.03 mg/cap/d compare
  17. 40 North Macedonia 0.03 mg/cap/d compare
  18. 40 Panama 0.03 mg/cap/d compare
  19. 40 Republic of Moldova 0.03 mg/cap/d compare
  20. 40 Romania 0.03 mg/cap/d compare
  21. 40 Saint Kitts and Nevis 0.03 mg/cap/d compare
  22. 40 Samoa 0.03 mg/cap/d compare
  23. 40 Serbia 0.03 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Uruguay

All data for Uruguay →

Frequently asked questions

What is sweets and sugars — thiamin supply — value in Uruguay?
Sweets and sugars — thiamin supply — value in Uruguay was 0.03 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweets and sugars — thiamin supply — value recorded in Uruguay?
The highest recorded value was 0.04 mg/cap/d in 2022.
What is the lowest sweets and sugars — thiamin supply — value recorded in Uruguay?
The lowest recorded value was 0.02 mg/cap/d in 2010.
How does Uruguay rank for sweets and sugars — thiamin supply — value?
Uruguay ranks 40th out of 177 countries with data for 2023.
Is sweets and sugars — thiamin supply — value rising or falling in Uruguay?
Over the last ten years it is up 50.0%. The long-run trend across the full record is rising.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Thiamin supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sweets and sugars — Thiamin supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.