Sweets and sugars — Thiamin supply — Value in French Polynesia
French Polynesia: Sweets and sugars — Thiamin supply — Value was 0.08 mg/cap/d in 2023. ▲ Rising
Sweets and sugars — Thiamin supply — Value in French Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
French Polynesia recorded 0.08 mg/cap/d for sweets and sugars — thiamin supply — value in 2023. That is the highest value across all 14 years on record.
The figure is up 14.3% over ten years.
Over the whole period, sweets and sugars — thiamin supply — value in French Polynesia peaked at 0.08 mg/cap/d in 2018 and was at its lowest, 0.06 mg/cap/d, in 2010.
French Polynesia ranks 7th of 177 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.066 mg/cap/d | 0.06 mg/cap/d | 0.08 mg/cap/d | 10 |
| 2020s | 0.0775 mg/cap/d | 0.07 mg/cap/d | 0.08 mg/cap/d | 4 |
Countries ranked near French Polynesia
More agriculture & rural data for French Polynesia
- Agriculture, forestry, and fishing, value added 123.52 million current US$ (2020)
- Agriculture share gdp 2.22 (2020)
- Rural population 38.2% (2025)
- Agricultural raw materials imports 0.9% (2024)
- Agricultural raw materials exports 0.8% (2024)
- Rural population growth 0.1% (2025)
- Agriculture, forestry, and fishing, value added 2.2% (2020)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.22 (2020)
- Rural population 108,019 (2025)
- Capture fisheries vs aquaculture 1,247 (2024)
Frequently asked questions
- What is sweets and sugars — thiamin supply — value in French Polynesia?
- Sweets and sugars — thiamin supply — value in French Polynesia was 0.08 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweets and sugars — thiamin supply — value recorded in French Polynesia?
- The highest recorded value was 0.08 mg/cap/d in 2018.
- What is the lowest sweets and sugars — thiamin supply — value recorded in French Polynesia?
- The lowest recorded value was 0.06 mg/cap/d in 2010.
- How does French Polynesia rank for sweets and sugars — thiamin supply — value?
- French Polynesia ranks 7th out of 177 countries with data for 2023.
- Is sweets and sugars — thiamin supply — value rising or falling in French Polynesia?
- Over the last ten years it is up 14.3%. The long-run trend across the full record is rising.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Thiamin supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.