Sweets and sugars — Riboflavin supply — Value in Belize
Belize: Sweets and sugars — Riboflavin supply — Value was 0.03 mg/cap/d in 2023. ▼ Falling
Sweets and sugars — Riboflavin supply — Value in Belize, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, sweets and sugars — riboflavin supply — value in Belize stood at 0.03 mg/cap/d.
Compared with earlier readings it is down 25.0% over ten years.
Over the whole period, sweets and sugars — riboflavin supply — value in Belize peaked at 0.04 mg/cap/d in 2010 and was at its lowest, 0.02 mg/cap/d, in 2015.
Belize ranks 60th of 177 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.03 mg/cap/d | 0.02 mg/cap/d | 0.04 mg/cap/d | 10 |
| 2020s | 0.03 mg/cap/d | 0.03 mg/cap/d | 0.03 mg/cap/d | 4 |
Countries ranked near Belize
- 60 Azerbaijan 0.03 mg/cap/d compare
- 60 Bahrain 0.03 mg/cap/d compare
- 60 Barbados 0.03 mg/cap/d compare
- 60 Belgium 0.03 mg/cap/d compare
- 60 Botswana 0.03 mg/cap/d compare
- 60 Côte d'Ivoire 0.03 mg/cap/d compare
- 60 Czechia 0.03 mg/cap/d compare
- 60 France 0.03 mg/cap/d compare
- 60 Greece 0.03 mg/cap/d compare
- 60 Guatemala 0.03 mg/cap/d compare
- 60 Iraq 0.03 mg/cap/d compare
- 60 Kazakhstan 0.03 mg/cap/d compare
- 60 Kiribati 0.03 mg/cap/d compare
- 60 Kyrgyzstan 0.03 mg/cap/d compare
- 60 Lebanon 0.03 mg/cap/d compare
- 60 Madagascar 0.03 mg/cap/d compare
- 60 Micronesia (Federated States of) 0.03 mg/cap/d compare
- 60 Nicaragua 0.03 mg/cap/d compare
- 60 Saint Kitts and Nevis 0.03 mg/cap/d compare
- 60 Suriname 0.03 mg/cap/d compare
- 60 Thailand 0.03 mg/cap/d compare
More agriculture & rural data for Belize
- Agriculture share gdp 7.95 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.95 (2024)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.9% (2025)
- Rural population 58.4% (2025)
- Rural population growth 1.7% (2025)
- Rural population 247,148 (2025)
- Agriculture, forestry, and fishing, value added 7.9% (2024)
- Agriculture, forestry, and fishing, value added 254.62 million current US$ (2024)
- Bananas — Production 85,072 t (2024)
Frequently asked questions
- What is sweets and sugars — riboflavin supply — value in Belize?
- Sweets and sugars — riboflavin supply — value in Belize was 0.03 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweets and sugars — riboflavin supply — value recorded in Belize?
- The highest recorded value was 0.04 mg/cap/d in 2010.
- What is the lowest sweets and sugars — riboflavin supply — value recorded in Belize?
- The lowest recorded value was 0.02 mg/cap/d in 2015.
- How does Belize rank for sweets and sugars — riboflavin supply — value?
- Belize ranks 60th out of 177 countries with data for 2023.
- Is sweets and sugars — riboflavin supply — value rising or falling in Belize?
- Over the last ten years it is down 25.0%. The long-run trend across the full record is falling.
- Where does this Belize data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Riboflavin supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.