Sweets and sugars — Protein supply — Value in United States of America
United States of America: Sweets and sugars — Protein supply — Value was 1.7 g/cap/d in 2023. ▲ Rising
Sweets and sugars — Protein supply — Value in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
United States of America recorded 1.7 g/cap/d for sweets and sugars — protein supply — value in 2023.
Compared with earlier readings it is down 5.6% on the previous year and up 70.0% over ten years.
Over the whole period, sweets and sugars — protein supply — value in United States of America peaked at 1.8 g/cap/d in 2022 and was at its lowest, 0.9 g/cap/d, in 2012.
The long-run direction has been consistently rising across the 14 years of available data.
Sweets and sugars — Protein supply — Value in United States of America, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 1 g/cap/d | — |
| 2011 | 1 g/cap/d | +0.0% |
| 2012 | 0.9 g/cap/d | -10.0% |
| 2013 | 1 g/cap/d | +11.1% |
| 2014 | 1 g/cap/d | +0.0% |
| 2015 | 1.1 g/cap/d | +10.0% |
| 2016 | 1.2 g/cap/d | +9.1% |
| 2017 | 1.3 g/cap/d | +8.3% |
| 2018 | 1.3 g/cap/d | +0.0% |
| 2019 | 1.4 g/cap/d | +7.7% |
| 2020 | 1.5 g/cap/d | +7.1% |
| 2021 | 1.6 g/cap/d | +6.7% |
| 2022 | 1.8 g/cap/d | +12.5% |
| 2023 | 1.7 g/cap/d | -5.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.12 g/cap/d | 0.9 g/cap/d | 1.4 g/cap/d | 10 |
| 2020s | 1.65 g/cap/d | 1.5 g/cap/d | 1.8 g/cap/d | 4 |
Countries ranked near United States of America
- 1 Côte d'Ivoire 2.6 g/cap/d compare
- 1 Iceland 7.2 g/cap/d compare
- 1 Republic of Moldova 1.9 g/cap/d compare
- 2 Micronesia (Federated States of) 1.5 g/cap/d compare
- 2 Montenegro 5.8 g/cap/d compare
- 3 Cabo Verde 0.9 g/cap/d compare
- 3 Norway 5.1 g/cap/d compare
- 3 Timor-Leste 1 g/cap/d compare
- 4 Luxembourg 4.7 g/cap/d compare
- 4 Malta 4.7 g/cap/d compare
- 4 New Caledonia 4.7 g/cap/d compare
- 4 Venezuela (Bolivarian Republic of) 0.9 g/cap/d compare
- 5 Iran (Islamic Republic of) 0.7 g/cap/d compare
More agriculture & rural data for United States of America
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 5.17 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.2648 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 4.89 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.621 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 30.08 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -7.73 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 20.02 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -1.19 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -3.34 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.49 % change on previous year (2024)
Frequently asked questions
- What is sweets and sugars — protein supply — value in United States of America?
- Sweets and sugars — protein supply — value in United States of America was 1.7 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweets and sugars — protein supply — value recorded in United States of America?
- The highest recorded value was 1.8 g/cap/d in 2022.
- What is the lowest sweets and sugars — protein supply — value recorded in United States of America?
- The lowest recorded value was 0.9 g/cap/d in 2012.
- How does United States of America rank for sweets and sugars — protein supply — value?
- United States of America ranks 2nd out of 3 groups with data for 2023.
- Is sweets and sugars — protein supply — value rising or falling in United States of America?
- Over the last ten years it is up 70.0%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Protein supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.