Sweets and sugars — Protein supply — Value in Austria
Austria: Sweets and sugars — Protein supply — Value was 0.3 g/cap/d in 2023. ▼ Falling
Sweets and sugars — Protein supply — Value in Austria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Austria recorded 0.3 g/cap/d for sweets and sugars — protein supply — value in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 25.0% on the previous year and down 57.1% over ten years.
Over the whole period, sweets and sugars — protein supply — value in Austria peaked at 0.9 g/cap/d in 2012 and was at its lowest, 0.3 g/cap/d, in 2023.
That places Austria 121st out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Sweets and sugars — Protein supply — Value in Austria, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0.6 g/cap/d | — |
| 2011 | 0.6 g/cap/d | +0.0% |
| 2012 | 0.9 g/cap/d | +50.0% |
| 2013 | 0.7 g/cap/d | -22.2% |
| 2014 | 0.8 g/cap/d | +14.3% |
| 2015 | 0.4 g/cap/d | -50.0% |
| 2016 | 0.4 g/cap/d | +0.0% |
| 2017 | 0.4 g/cap/d | +0.0% |
| 2018 | 0.4 g/cap/d | +0.0% |
| 2019 | 0.5 g/cap/d | +25.0% |
| 2020 | 0.5 g/cap/d | +0.0% |
| 2021 | 0.4 g/cap/d | -20.0% |
| 2022 | 0.4 g/cap/d | +0.0% |
| 2023 | 0.3 g/cap/d | -25.0% |
Austria compared with similar countries
- Austria's 0.3 g/cap/d is below the median for high income countries, which is 1.9 g/cap/d, 16% of the median. (53 countries reporting)
- Austria's 0.3 g/cap/d is below the median for Europe & Central Asia, which is 1.8 g/cap/d, 17% of the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.57 g/cap/d | 0.4 g/cap/d | 0.9 g/cap/d | 10 |
| 2020s | 0.4 g/cap/d | 0.3 g/cap/d | 0.5 g/cap/d | 4 |
Countries ranked near Austria
- 121 Algeria 0.3 g/cap/d compare
- 121 Cameroon 0.3 g/cap/d compare
- 121 Cuba 0.3 g/cap/d compare
- 121 Ecuador 0.3 g/cap/d compare
- 121 Egypt 0.3 g/cap/d compare
- 121 Italy 0.3 g/cap/d compare
- 121 Madagascar 0.3 g/cap/d compare
- 121 Malaysia 0.3 g/cap/d compare
- 121 Mozambique 0.3 g/cap/d compare
- 121 Myanmar 0.3 g/cap/d compare
- 121 Russian Federation 0.3 g/cap/d compare
- 121 Senegal 0.3 g/cap/d compare
- 121 Uzbekistan 0.3 g/cap/d compare
More agriculture & rural data for Austria
- Agriculture, forestry, and fishing, value added (current US$), annual 11.95 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0126 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 791 current US$ per person (2025)
- Rural population, annual growth rate -0.4906 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3028 units per person (2025)
- Share of GDP from agriculture 1.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is sweets and sugars — protein supply — value in Austria?
- Sweets and sugars — protein supply — value in Austria was 0.3 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweets and sugars — protein supply — value recorded in Austria?
- The highest recorded value was 0.9 g/cap/d in 2012.
- What is the lowest sweets and sugars — protein supply — value recorded in Austria?
- The lowest recorded value was 0.3 g/cap/d in 2023.
- How does Austria rank for sweets and sugars — protein supply — value?
- Austria ranks 121st out of 163 countries with data for 2023.
- Is sweets and sugars — protein supply — value rising or falling in Austria?
- Over the last ten years it is down 57.1%. The long-run trend across the full record is falling.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Protein supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.