Sweets and sugars — Potassium supply — Value in Tonga

Tonga: Sweets and sugars — Potassium supply — Value was 98 mg/cap/d in 2023. ▲ Rising

Latest (2023)
98 mg/cap/d
Change on year
up 28.9%
World rank
55th
of 177 countries
All-time high
98 mg/cap/d
in 2023
All-time low
66 mg/cap/d
in 2019
Years of data
5
2019–2023

Sweets and sugars — Potassium supply — Value in Tonga, 2019–2023

0204060801002019202120232019: 66 mg/cap/d2020: 76 mg/cap/d2021: 74 mg/cap/d2022: 76 mg/cap/d2023: 98 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

Tonga recorded 98 mg/cap/d for sweets and sugars — potassium supply — value in 2023. That is the highest value across all 5 years on record.

That represents a change of up 28.9% on the previous year and up 48.5% over five years.

Tonga ranks 55th of 177 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 66 mg/cap/d 66 mg/cap/d 66 mg/cap/d 1
2020s 81 mg/cap/d 74 mg/cap/d 98 mg/cap/d 4

Countries ranked near Tonga

  1. 52 Qatar 104 mg/cap/d compare
  2. 53 Kuwait 100 mg/cap/d compare
  3. 53 Tuvalu 100 mg/cap/d compare
  4. 55 Canada 98 mg/cap/d compare
  5. 57 Nauru 97 mg/cap/d compare
  6. 57 Serbia 97 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Tonga

All data for Tonga →

Frequently asked questions

What is sweets and sugars — potassium supply — value in Tonga?
Sweets and sugars — potassium supply — value in Tonga was 98 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweets and sugars — potassium supply — value recorded in Tonga?
The highest recorded value was 98 mg/cap/d in 2023.
What is the lowest sweets and sugars — potassium supply — value recorded in Tonga?
The lowest recorded value was 66 mg/cap/d in 2019.
How does Tonga rank for sweets and sugars — potassium supply — value?
Tonga ranks 55th out of 177 countries with data for 2023.
Where does this Tonga data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Potassium supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sweets and sugars — Potassium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.