Sweets and sugars — Potassium supply — Value in Saint Kitts and Nevis

Saint Kitts and Nevis: Sweets and sugars — Potassium supply — Value was 48 mg/cap/d in 2023. ▲ Rising

Latest (2023)
48 mg/cap/d
Change on year
down 20.0%
World rank
97th
of 163 countries
All-time high
73 mg/cap/d
in 2020
All-time low
29 mg/cap/d
in 2014
Years of data
14
2010–2023

Sweets and sugars — Potassium supply — Value in Saint Kitts and Nevis, 2010–2023

0204060802010201620232010: 41 mg/cap/d2011: 46 mg/cap/d2012: 38 mg/cap/d2013: 44 mg/cap/d2014: 29 mg/cap/d2015: 33 mg/cap/d2016: 31 mg/cap/d2017: 36 mg/cap/d2018: 40 mg/cap/d2019: 39 mg/cap/d2020: 73 mg/cap/d2021: 56 mg/cap/d2022: 60 mg/cap/d2023: 48 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for sweets and sugars — potassium supply — value in Saint Kitts and Nevis is 48 mg/cap/d, measured in 2023.

Compared with earlier readings it is down 20.0% on the previous year and up 9.1% over ten years.

Over the whole period, sweets and sugars — potassium supply — value in Saint Kitts and Nevis peaked at 73 mg/cap/d in 2020 and was at its lowest, 29 mg/cap/d, in 2014.

That places Saint Kitts and Nevis 97th out of 163 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Sweets and sugars — Potassium supply — Value in Saint Kitts and Nevis, year by year

Annual values for Sweets and sugars — Potassium supply — Value in Saint Kitts and Nevis, 2010 to 2023.
Year mg/cap/d Change
2010 41 mg/cap/d —
2011 46 mg/cap/d +12.2%
2012 38 mg/cap/d -17.4%
2013 44 mg/cap/d +15.8%
2014 29 mg/cap/d -34.1%
2015 33 mg/cap/d +13.8%
2016 31 mg/cap/d -6.1%
2017 36 mg/cap/d +16.1%
2018 40 mg/cap/d +11.1%
2019 39 mg/cap/d -2.5%
2020 73 mg/cap/d +87.2%
2021 56 mg/cap/d -23.3%
2022 60 mg/cap/d +7.1%
2023 48 mg/cap/d -20.0%

Saint Kitts and Nevis compared with similar countries

  • Saint Kitts and Nevis's 48 mg/cap/d is below the median for high income countries, which is 115 mg/cap/d, 42% of the median. (53 countries reporting)
  • Saint Kitts and Nevis's 48 mg/cap/d is below the median for Latin America & Caribbean, which is 64.5 mg/cap/d, 74% of the median. (30 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 37.7 mg/cap/d 29 mg/cap/d 46 mg/cap/d 10
2020s 59.25 mg/cap/d 48 mg/cap/d 73 mg/cap/d 4

Countries ranked near Saint Kitts and Nevis

  1. 95 India 49 mg/cap/d compare
  2. 95 Italy 49 mg/cap/d compare
  3. 98 Argentina 47 mg/cap/d compare
  4. 98 Republic of Korea 47 mg/cap/d compare
  5. 100 Comoros 45 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Saint Kitts and Nevis

All data for Saint Kitts and Nevis →

Frequently asked questions

What is sweets and sugars — potassium supply — value in Saint Kitts and Nevis?
Sweets and sugars — potassium supply — value in Saint Kitts and Nevis was 48 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweets and sugars — potassium supply — value recorded in Saint Kitts and Nevis?
The highest recorded value was 73 mg/cap/d in 2020.
What is the lowest sweets and sugars — potassium supply — value recorded in Saint Kitts and Nevis?
The lowest recorded value was 29 mg/cap/d in 2014.
How does Saint Kitts and Nevis rank for sweets and sugars — potassium supply — value?
Saint Kitts and Nevis ranks 97th out of 163 countries with data for 2023.
Is sweets and sugars — potassium supply — value rising or falling in Saint Kitts and Nevis?
Over the last ten years it is up 9.1%. The long-run trend across the full record is rising.
Where does this Saint Kitts and Nevis data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Potassium supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sweets and sugars — Potassium supply — Value in Saint Kitts and Nevis. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/sweets-and-sugars-potassium-supply-value/st-kitts-and-nevis/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/sweets-and-sugars-potassium-supply-value/st-kitts-and-nevis/">Sweets and sugars — Potassium supply — Value in Saint Kitts and Nevis</a> — Statizoid

About this data

Indicator
Sweets and sugars — Potassium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.