Sweets and sugars — Potassium supply — Value in Poland
Poland: Sweets and sugars — Potassium supply — Value was 21 mg/cap/d in 2023. ▼ Falling
Sweets and sugars — Potassium supply — Value in Poland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Poland recorded 21 mg/cap/d for sweets and sugars — potassium supply — value in 2023.
Compared with earlier readings it is up 16.7% on the previous year and down 8.7% over ten years.
Over the whole period, sweets and sugars — potassium supply — value in Poland peaked at 49 mg/cap/d in 2010 and was at its lowest, 18 mg/cap/d, in 2022.
Poland ranks 147th of 177 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 28.5 mg/cap/d | 22 mg/cap/d | 49 mg/cap/d | 10 |
| 2020s | 22.75 mg/cap/d | 18 mg/cap/d | 29 mg/cap/d | 4 |
Countries ranked near Poland
- 145 Congo 23 mg/cap/d compare
- 146 China 22 mg/cap/d compare
- 147 China, mainland 21 mg/cap/d compare
- 149 Senegal 20 mg/cap/d compare
- 149 Syrian Arab Republic 20 mg/cap/d compare
More agriculture & rural data for Poland
- Agriculture share gdp 2.45 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.45 (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 39.9% (2025)
- Rural population growth -0.6% (2025)
- Rural population 14.54 million (2025)
- Agriculture, forestry, and fishing, value added 2.5% (2025)
- Agriculture, forestry, and fishing, value added 25.41 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is sweets and sugars — potassium supply — value in Poland?
- Sweets and sugars — potassium supply — value in Poland was 21 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweets and sugars — potassium supply — value recorded in Poland?
- The highest recorded value was 49 mg/cap/d in 2010.
- What is the lowest sweets and sugars — potassium supply — value recorded in Poland?
- The lowest recorded value was 18 mg/cap/d in 2022.
- How does Poland rank for sweets and sugars — potassium supply — value?
- Poland ranks 147th out of 177 countries with data for 2023.
- Is sweets and sugars — potassium supply — value rising or falling in Poland?
- Over the last ten years it is down 8.7%. The long-run trend across the full record is falling.
- Where does this Poland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.