Sweets and sugars — Potassium supply — Value in Jamaica

Jamaica: Sweets and sugars — Potassium supply — Value was 36 mg/cap/d in 2023. ▼ Falling

Latest (2023)
36 mg/cap/d
Change on year
up 9.1%
World rank
113th
of 163 countries
All-time high
42 mg/cap/d
in 2010
All-time low
27 mg/cap/d
in 2018
Years of data
14
2010–2023

Sweets and sugars — Potassium supply — Value in Jamaica, 2010–2023

0102030402010201620232010: 42 mg/cap/d2011: 31 mg/cap/d2012: 37 mg/cap/d2013: 41 mg/cap/d2014: 35 mg/cap/d2015: 32 mg/cap/d2016: 33 mg/cap/d2017: 30 mg/cap/d2018: 27 mg/cap/d2019: 30 mg/cap/d2020: 28 mg/cap/d2021: 31 mg/cap/d2022: 33 mg/cap/d2023: 36 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

Jamaica recorded 36 mg/cap/d for sweets and sugars — potassium supply — value in 2023.

Compared with earlier readings it is up 9.1% on the previous year and down 12.2% over ten years.

Over the whole period, sweets and sugars — potassium supply — value in Jamaica peaked at 42 mg/cap/d in 2010 and was at its lowest, 27 mg/cap/d, in 2018.

Jamaica ranks 113th of 163 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Sweets and sugars — Potassium supply — Value in Jamaica, year by year

Annual values for Sweets and sugars — Potassium supply — Value in Jamaica, 2010 to 2023.
Year mg/cap/d Change
2010 42 mg/cap/d —
2011 31 mg/cap/d -26.2%
2012 37 mg/cap/d +19.4%
2013 41 mg/cap/d +10.8%
2014 35 mg/cap/d -14.6%
2015 32 mg/cap/d -8.6%
2016 33 mg/cap/d +3.1%
2017 30 mg/cap/d -9.1%
2018 27 mg/cap/d -10.0%
2019 30 mg/cap/d +11.1%
2020 28 mg/cap/d -6.7%
2021 31 mg/cap/d +10.7%
2022 33 mg/cap/d +6.5%
2023 36 mg/cap/d +9.1%

Jamaica compared with similar countries

  • Jamaica's 36 mg/cap/d is below the median for upper middle income countries, which is 68.5 mg/cap/d, 53% of the median. (50 countries reporting)
  • Jamaica's 36 mg/cap/d is below the median for Latin America & Caribbean, which is 64.5 mg/cap/d, 56% of the median. (30 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 33.8 mg/cap/d 27 mg/cap/d 42 mg/cap/d 10
2020s 32 mg/cap/d 28 mg/cap/d 36 mg/cap/d 4

Countries ranked near Jamaica

  1. 114 China, Taiwan Province of 35 mg/cap/d compare
  2. 114 South Africa 35 mg/cap/d compare
  3. 114 Ukraine 35 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Jamaica

All data for Jamaica →

Frequently asked questions

What is sweets and sugars — potassium supply — value in Jamaica?
Sweets and sugars — potassium supply — value in Jamaica was 36 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweets and sugars — potassium supply — value recorded in Jamaica?
The highest recorded value was 42 mg/cap/d in 2010.
What is the lowest sweets and sugars — potassium supply — value recorded in Jamaica?
The lowest recorded value was 27 mg/cap/d in 2018.
How does Jamaica rank for sweets and sugars — potassium supply — value?
Jamaica ranks 113th out of 163 countries with data for 2023.
Is sweets and sugars — potassium supply — value rising or falling in Jamaica?
Over the last ten years it is down 12.2%. The long-run trend across the full record is falling.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Potassium supply — Value. Statizoid updates them automatically from the source API.

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Sweets and sugars — Potassium supply — Value in Jamaica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/sweets-and-sugars-potassium-supply-value/jamaica/

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About this data

Indicator
Sweets and sugars — Potassium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.