Sweets and sugars — Potassium supply — Value in Israel
Israel: Sweets and sugars — Potassium supply — Value was 160 mg/cap/d in 2023. ▲ Rising
Sweets and sugars — Potassium supply — Value in Israel, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Israel recorded 160 mg/cap/d for sweets and sugars — potassium supply — value in 2023.
That represents a change of down 33.3% on the previous year and up 32.2% over ten years.
Over the whole period, sweets and sugars — potassium supply — value in Israel peaked at 240 mg/cap/d in 2022 and was at its lowest, 116 mg/cap/d, in 2014.
That places Israel 17th out of 177 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 130.4 mg/cap/d | 116 mg/cap/d | 157 mg/cap/d | 10 |
| 2020s | 186.75 mg/cap/d | 160 mg/cap/d | 240 mg/cap/d | 4 |
Countries ranked near Israel
More agriculture & rural data for Israel
- Agriculture share gdp 1.29 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.29 (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 8.4% (2025)
- Rural population growth 0.7% (2025)
- Rural population 852,511 (2025)
- Agriculture, forestry, and fishing, value added 1.3% (2024)
- Agriculture, forestry, and fishing, value added 6.97 billion current US$ (2024)
- Bananas — Production 197,001 t (2024)
Frequently asked questions
- What is sweets and sugars — potassium supply — value in Israel?
- Sweets and sugars — potassium supply — value in Israel was 160 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweets and sugars — potassium supply — value recorded in Israel?
- The highest recorded value was 240 mg/cap/d in 2022.
- What is the lowest sweets and sugars — potassium supply — value recorded in Israel?
- The lowest recorded value was 116 mg/cap/d in 2014.
- How does Israel rank for sweets and sugars — potassium supply — value?
- Israel ranks 17th out of 177 countries with data for 2023.
- Is sweets and sugars — potassium supply — value rising or falling in Israel?
- Over the last ten years it is up 32.2%. The long-run trend across the full record is rising.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.