Sweets and sugars — Potassium supply — Value in Indonesia
Indonesia: Sweets and sugars — Potassium supply — Value was 68 mg/cap/d in 2023. ▲ Rising
Sweets and sugars — Potassium supply — Value in Indonesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for sweets and sugars — potassium supply — value in Indonesia is 68 mg/cap/d, measured in 2023.
Compared with earlier readings it is up 7.9% on the previous year and up 28.3% over ten years.
Over the whole period, sweets and sugars — potassium supply — value in Indonesia peaked at 76 mg/cap/d in 2020 and was at its lowest, 48 mg/cap/d, in 2011.
That places Indonesia 80th out of 177 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 57.4 mg/cap/d | 48 mg/cap/d | 73 mg/cap/d | 10 |
| 2020s | 68.5 mg/cap/d | 63 mg/cap/d | 76 mg/cap/d | 4 |
Countries ranked near Indonesia
- 77 Guatemala 70 mg/cap/d compare
- 78 Azerbaijan 69 mg/cap/d compare
- 78 Costa Rica 69 mg/cap/d compare
- 81 Lebanon 66 mg/cap/d compare
- 81 Tajikistan 66 mg/cap/d compare
- 83 Philippines 65 mg/cap/d compare
- 83 Saint Lucia 65 mg/cap/d compare
More agriculture & rural data for Indonesia
- Agriculture share gdp 13.1 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.1 (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
- Rural population 40.6% (2025)
- Rural population growth -0.8% (2025)
- Rural population 116.02 million (2025)
- Agriculture, forestry, and fishing, value added 13.1% (2025)
- Agriculture, forestry, and fishing, value added 189.37 billion current US$ (2025)
- Bananas — Production 9.26 million t (2024)
Frequently asked questions
- What is sweets and sugars — potassium supply — value in Indonesia?
- Sweets and sugars — potassium supply — value in Indonesia was 68 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweets and sugars — potassium supply — value recorded in Indonesia?
- The highest recorded value was 76 mg/cap/d in 2020.
- What is the lowest sweets and sugars — potassium supply — value recorded in Indonesia?
- The lowest recorded value was 48 mg/cap/d in 2011.
- How does Indonesia rank for sweets and sugars — potassium supply — value?
- Indonesia ranks 80th out of 177 countries with data for 2023.
- Is sweets and sugars — potassium supply — value rising or falling in Indonesia?
- Over the last ten years it is up 28.3%. The long-run trend across the full record is rising.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.