Sweets and sugars — Potassium supply — Value in Guinea

Guinea: Sweets and sugars — Potassium supply — Value was 8 mg/cap/d in 2023. ▬ Flat

Latest (2023)
8 mg/cap/d
Change on year
up 14.3%
World rank
165th
of 177 countries
All-time high
12 mg/cap/d
in 2011
All-time low
6 mg/cap/d
in 2010
Years of data
14
2010–2023

Sweets and sugars — Potassium supply — Value in Guinea, 2010–2023

02.557.51012.52010201620232010: 6 mg/cap/d2011: 12 mg/cap/d2012: 7 mg/cap/d2013: 8 mg/cap/d2014: 7 mg/cap/d2015: 6 mg/cap/d2016: 8 mg/cap/d2017: 10 mg/cap/d2018: 8 mg/cap/d2019: 7 mg/cap/d2020: 9 mg/cap/d2021: 9 mg/cap/d2022: 7 mg/cap/d2023: 8 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for sweets and sugars — potassium supply — value in Guinea is 8 mg/cap/d, measured in 2023.

The figure is up 14.3% on the previous year and unchanged over ten years.

Over the whole period, sweets and sugars — potassium supply — value in Guinea peaked at 12 mg/cap/d in 2011 and was at its lowest, 6 mg/cap/d, in 2010.

Guinea ranks 165th of 177 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 7.9 mg/cap/d 6 mg/cap/d 12 mg/cap/d 10
2020s 8.25 mg/cap/d 7 mg/cap/d 9 mg/cap/d 4

Countries ranked near Guinea

  1. 163 Ghana 10 mg/cap/d compare
  2. 163 Nigeria 10 mg/cap/d compare
  3. 166 Angola 7 mg/cap/d compare
  4. 166 Cambodia 7 mg/cap/d compare
  5. 166 Papua New Guinea 7 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Guinea

All data for Guinea →

Frequently asked questions

What is sweets and sugars — potassium supply — value in Guinea?
Sweets and sugars — potassium supply — value in Guinea was 8 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweets and sugars — potassium supply — value recorded in Guinea?
The highest recorded value was 12 mg/cap/d in 2011.
What is the lowest sweets and sugars — potassium supply — value recorded in Guinea?
The lowest recorded value was 6 mg/cap/d in 2010.
How does Guinea rank for sweets and sugars — potassium supply — value?
Guinea ranks 165th out of 177 countries with data for 2023.
Is sweets and sugars — potassium supply — value rising or falling in Guinea?
Over the last ten years it is unchanged. The long-run trend across the full record is flat.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Potassium supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sweets and sugars — Potassium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.