Sweets and sugars — Potassium supply — Value in Dominican Republic

Dominican Republic: Sweets and sugars — Potassium supply — Value was 89 mg/cap/d in 2023. ▲ Rising

Latest (2023)
89 mg/cap/d
Change on year
down 8.2%
World rank
61st
of 163 countries
All-time high
101 mg/cap/d
in 2020
All-time low
41 mg/cap/d
in 2010
Years of data
14
2010–2023

Sweets and sugars — Potassium supply — Value in Dominican Republic, 2010–2023

02550751002010201620232010: 41 mg/cap/d2011: 42 mg/cap/d2012: 89 mg/cap/d2013: 72 mg/cap/d2014: 46 mg/cap/d2015: 48 mg/cap/d2016: 43 mg/cap/d2017: 75 mg/cap/d2018: 65 mg/cap/d2019: 56 mg/cap/d2020: 101 mg/cap/d2021: 85 mg/cap/d2022: 97 mg/cap/d2023: 89 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

In 2023, sweets and sugars — potassium supply — value in Dominican Republic stood at 89 mg/cap/d.

The figure is down 8.2% on the previous year and up 23.6% over ten years.

Over the whole period, sweets and sugars — potassium supply — value in Dominican Republic peaked at 101 mg/cap/d in 2020 and was at its lowest, 41 mg/cap/d, in 2010.

Dominican Republic ranks 61st of 163 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Sweets and sugars — Potassium supply — Value in Dominican Republic, year by year

Annual values for Sweets and sugars — Potassium supply — Value in Dominican Republic, 2010 to 2023.
Year mg/cap/d Change
2010 41 mg/cap/d —
2011 42 mg/cap/d +2.4%
2012 89 mg/cap/d +111.9%
2013 72 mg/cap/d -19.1%
2014 46 mg/cap/d -36.1%
2015 48 mg/cap/d +4.3%
2016 43 mg/cap/d -10.4%
2017 75 mg/cap/d +74.4%
2018 65 mg/cap/d -13.3%
2019 56 mg/cap/d -13.8%
2020 101 mg/cap/d +80.4%
2021 85 mg/cap/d -15.8%
2022 97 mg/cap/d +14.1%
2023 89 mg/cap/d -8.2%

Dominican Republic compared with similar countries

  • Dominican Republic's 89 mg/cap/d is above the median for upper middle income countries, which is 68.5 mg/cap/d, 1.3× the median. (50 countries reporting)
  • Dominican Republic's 89 mg/cap/d is above the median for Latin America & Caribbean, which is 64.5 mg/cap/d, 1.4× the median. (30 countries reporting)

Biggest year-on-year movements

Years where Sweets and sugars — Potassium supply — Value in Dominican Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2012 +111.9% 42 mg/cap/d 89 mg/cap/d

Averages by decade

DecadeAverage LowestHighest Years
2010s 57.7 mg/cap/d 41 mg/cap/d 89 mg/cap/d 10
2020s 93 mg/cap/d 85 mg/cap/d 101 mg/cap/d 4

Countries ranked near Dominican Republic

  1. 58 Belgium 95 mg/cap/d compare
  2. 59 Armenia 94 mg/cap/d compare
  3. 59 Brazil 94 mg/cap/d compare
  4. 61 Antigua and Barbuda 89 mg/cap/d compare
  5. 63 Maldives 86 mg/cap/d compare
  6. 64 Guyana 84 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is sweets and sugars — potassium supply — value in Dominican Republic?
Sweets and sugars — potassium supply — value in Dominican Republic was 89 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweets and sugars — potassium supply — value recorded in Dominican Republic?
The highest recorded value was 101 mg/cap/d in 2020.
What is the lowest sweets and sugars — potassium supply — value recorded in Dominican Republic?
The lowest recorded value was 41 mg/cap/d in 2010.
How does Dominican Republic rank for sweets and sugars — potassium supply — value?
Dominican Republic ranks 61st out of 163 countries with data for 2023.
Is sweets and sugars — potassium supply — value rising or falling in Dominican Republic?
Over the last ten years it is up 23.6%. The long-run trend across the full record is rising.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Potassium supply — Value. Statizoid updates them automatically from the source API.

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Sweets and sugars — Potassium supply — Value in Dominican Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/sweets-and-sugars-potassium-supply-value/dominican-republic/

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About this data

Indicator
Sweets and sugars — Potassium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.