Sweets and sugars — Potassium supply — Value in China, Hong Kong SAR
China, Hong Kong SAR: Sweets and sugars — Potassium supply — Value was 110 mg/cap/d in 2023. ▲ Rising
Sweets and sugars — Potassium supply — Value in China, Hong Kong SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
China, Hong Kong SAR recorded 110 mg/cap/d for sweets and sugars — potassium supply — value in 2023.
The figure is down 7.6% on the previous year and up 17.0% over ten years.
Over the whole period, sweets and sugars — potassium supply — value in China, Hong Kong SAR peaked at 126 mg/cap/d in 2019 and was at its lowest, 94 mg/cap/d, in 2013.
China, Hong Kong SAR ranks 43rd of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sweets and sugars — Potassium supply — Value in China, Hong Kong SAR, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 102 mg/cap/d | — |
| 2011 | 97 mg/cap/d | -4.9% |
| 2012 | 95 mg/cap/d | -2.1% |
| 2013 | 94 mg/cap/d | -1.1% |
| 2014 | 105 mg/cap/d | +11.7% |
| 2015 | 106 mg/cap/d | +1.0% |
| 2016 | 105 mg/cap/d | -0.9% |
| 2017 | 104 mg/cap/d | -1.0% |
| 2018 | 124 mg/cap/d | +19.2% |
| 2019 | 126 mg/cap/d | +1.6% |
| 2020 | 111 mg/cap/d | -11.9% |
| 2021 | 114 mg/cap/d | +2.7% |
| 2022 | 119 mg/cap/d | +4.4% |
| 2023 | 110 mg/cap/d | -7.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 105.8 mg/cap/d | 94 mg/cap/d | 126 mg/cap/d | 10 |
| 2020s | 113.5 mg/cap/d | 110 mg/cap/d | 119 mg/cap/d | 4 |
Countries ranked near China, Hong Kong SAR
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Frequently asked questions
- What is sweets and sugars — potassium supply — value in China, Hong Kong SAR?
- Sweets and sugars — potassium supply — value in China, Hong Kong SAR was 110 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweets and sugars — potassium supply — value recorded in China, Hong Kong SAR?
- The highest recorded value was 126 mg/cap/d in 2019.
- What is the lowest sweets and sugars — potassium supply — value recorded in China, Hong Kong SAR?
- The lowest recorded value was 94 mg/cap/d in 2013.
- How does China, Hong Kong SAR rank for sweets and sugars — potassium supply — value?
- China, Hong Kong SAR ranks 43rd out of 163 countries with data for 2023.
- Is sweets and sugars — potassium supply — value rising or falling in China, Hong Kong SAR?
- Over the last ten years it is up 17.0%. The long-run trend across the full record is rising.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.