Sweets and sugars — Phosphorus supply — Value in St. Vincent and the Grenadines
St. Vincent and the Grenadines: Sweets and sugars — Phosphorus supply — Value was 48 mg/cap/d in 2023. ▲ Rising
Sweets and sugars — Phosphorus supply — Value in St. Vincent and the Grenadines, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
St. Vincent and the Grenadines recorded 48 mg/cap/d for sweets and sugars — phosphorus supply — value in 2023.
The figure is down 5.9% on the previous year and up 118.2% over ten years.
Over the whole period, sweets and sugars — phosphorus supply — value in St. Vincent and the Grenadines peaked at 63 mg/cap/d in 2020 and was at its lowest, 19 mg/cap/d, in 2011.
That places St. Vincent and the Grenadines 50th out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 36.9 mg/cap/d | 19 mg/cap/d | 57 mg/cap/d | 10 |
| 2020s | 53 mg/cap/d | 48 mg/cap/d | 63 mg/cap/d | 4 |
Countries ranked near St. Vincent and the Grenadines
More agriculture & rural data for St. Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Agriculture share gdp 3.44 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.44 (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is sweets and sugars — phosphorus supply — value in St. Vincent and the Grenadines?
- Sweets and sugars — phosphorus supply — value in St. Vincent and the Grenadines was 48 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweets and sugars — phosphorus supply — value recorded in St. Vincent and the Grenadines?
- The highest recorded value was 63 mg/cap/d in 2020.
- What is the lowest sweets and sugars — phosphorus supply — value recorded in St. Vincent and the Grenadines?
- The lowest recorded value was 19 mg/cap/d in 2011.
- How does St. Vincent and the Grenadines rank for sweets and sugars — phosphorus supply — value?
- St. Vincent and the Grenadines ranks 50th out of 163 countries with data for 2023.
- Is sweets and sugars — phosphorus supply — value rising or falling in St. Vincent and the Grenadines?
- Over the last ten years it is up 118.2%. The long-run trend across the full record is rising.
- Where does this St. Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Phosphorus supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.