Sweets and sugars — Phosphorus supply — Value in Mauritania

Mauritania: Sweets and sugars — Phosphorus supply — Value was 17 mg/cap/d in 2023. ▲ Rising

Latest (2023)
17 mg/cap/d
Change on year
unchanged
World rank
98th
of 163 countries
All-time high
20 mg/cap/d
in 2021
All-time low
9 mg/cap/d
in 2016
Years of data
14
2010–2023

Sweets and sugars — Phosphorus supply — Value in Mauritania, 2010–2023

051015202010201620232010: 13 mg/cap/d2011: 13 mg/cap/d2012: 15 mg/cap/d2013: 13 mg/cap/d2014: 13 mg/cap/d2015: 11 mg/cap/d2016: 9 mg/cap/d2017: 9 mg/cap/d2018: 15 mg/cap/d2019: 11 mg/cap/d2020: 17 mg/cap/d2021: 20 mg/cap/d2022: 17 mg/cap/d2023: 17 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for sweets and sugars — phosphorus supply — value in Mauritania is 17 mg/cap/d, measured in 2023.

Compared with earlier readings it is up 30.8% over ten years.

Over the whole period, sweets and sugars — phosphorus supply — value in Mauritania peaked at 20 mg/cap/d in 2021 and was at its lowest, 9 mg/cap/d, in 2016.

Mauritania ranks 98th of 163 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Sweets and sugars — Phosphorus supply — Value in Mauritania, year by year

Annual values for Sweets and sugars — Phosphorus supply — Value in Mauritania, 2010 to 2023.
Year mg/cap/d Change
2010 13 mg/cap/d —
2011 13 mg/cap/d +0.0%
2012 15 mg/cap/d +15.4%
2013 13 mg/cap/d -13.3%
2014 13 mg/cap/d +0.0%
2015 11 mg/cap/d -15.4%
2016 9 mg/cap/d -18.2%
2017 9 mg/cap/d +0.0%
2018 15 mg/cap/d +66.7%
2019 11 mg/cap/d -26.7%
2020 17 mg/cap/d +54.5%
2021 20 mg/cap/d +17.6%
2022 17 mg/cap/d -15.0%
2023 17 mg/cap/d +0.0%

Mauritania compared with similar countries

  • Mauritania's 17 mg/cap/d is above the median for lower middle income countries, which is 13 mg/cap/d, 1.3× the median. (38 countries reporting)
  • Mauritania's 17 mg/cap/d is above the median for Sub-Saharan Africa, which is 8 mg/cap/d, 2.1× the median. (33 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 12.2 mg/cap/d 9 mg/cap/d 15 mg/cap/d 10
2020s 17.75 mg/cap/d 17 mg/cap/d 20 mg/cap/d 4

Countries ranked near Mauritania

  1. 95 Germany 18 mg/cap/d compare
  2. 95 Lithuania 18 mg/cap/d compare
  3. 95 Madagascar 18 mg/cap/d compare
  4. 98 Brazil 17 mg/cap/d compare
  5. 98 Colombia 17 mg/cap/d compare
  6. 98 Indonesia 17 mg/cap/d compare
  7. 98 Jamaica 17 mg/cap/d compare
  8. 98 Ukraine 17 mg/cap/d compare
  9. 98 Yemen 17 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Mauritania

All data for Mauritania →

Frequently asked questions

What is sweets and sugars — phosphorus supply — value in Mauritania?
Sweets and sugars — phosphorus supply — value in Mauritania was 17 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweets and sugars — phosphorus supply — value recorded in Mauritania?
The highest recorded value was 20 mg/cap/d in 2021.
What is the lowest sweets and sugars — phosphorus supply — value recorded in Mauritania?
The lowest recorded value was 9 mg/cap/d in 2016.
How does Mauritania rank for sweets and sugars — phosphorus supply — value?
Mauritania ranks 98th out of 163 countries with data for 2023.
Is sweets and sugars — phosphorus supply — value rising or falling in Mauritania?
Over the last ten years it is up 30.8%. The long-run trend across the full record is rising.
Where does this Mauritania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Phosphorus supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sweets and sugars — Phosphorus supply — Value in Mauritania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 September 2026, from https://agriculture.statizoid.com/stat/sweets-and-sugars-phosphorus-supply-value/mauritania/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/sweets-and-sugars-phosphorus-supply-value/mauritania/">Sweets and sugars — Phosphorus supply — Value in Mauritania</a> — Statizoid

About this data

Indicator
Sweets and sugars — Phosphorus supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.