Sweets and sugars — Magnesium supply — Value in Saint Lucia
Saint Lucia: Sweets and sugars — Magnesium supply — Value was 10 mg/cap/d in 2023. ▲ Rising
Sweets and sugars — Magnesium supply — Value in Saint Lucia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, sweets and sugars — magnesium supply — value in Saint Lucia stood at 10 mg/cap/d.
That represents a change of down 9.1% on the previous year and up 25.0% over ten years.
Over the whole period, sweets and sugars — magnesium supply — value in Saint Lucia peaked at 13 mg/cap/d in 2020 and was at its lowest, 5 mg/cap/d, in 2011.
That places Saint Lucia 86th out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sweets and sugars — Magnesium supply — Value in Saint Lucia, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 10 mg/cap/d | — |
| 2011 | 5 mg/cap/d | -50.0% |
| 2012 | 5 mg/cap/d | +0.0% |
| 2013 | 8 mg/cap/d | +60.0% |
| 2014 | 10 mg/cap/d | +25.0% |
| 2015 | 10 mg/cap/d | +0.0% |
| 2016 | 10 mg/cap/d | +0.0% |
| 2017 | 12 mg/cap/d | +20.0% |
| 2018 | 11 mg/cap/d | -8.3% |
| 2019 | 11 mg/cap/d | +0.0% |
| 2020 | 13 mg/cap/d | +18.2% |
| 2021 | 13 mg/cap/d | +0.0% |
| 2022 | 11 mg/cap/d | -15.4% |
| 2023 | 10 mg/cap/d | -9.1% |
Saint Lucia compared with similar countries
- Saint Lucia's 10 mg/cap/d is below the median for upper middle income countries, which is 11.5 mg/cap/d, 87% of the median. (50 countries reporting)
- Saint Lucia's 10 mg/cap/d is below the median for Latin America & Caribbean, which is 10.5 mg/cap/d, 95% of the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9.2 mg/cap/d | 5 mg/cap/d | 12 mg/cap/d | 10 |
| 2020s | 11.75 mg/cap/d | 10 mg/cap/d | 13 mg/cap/d | 4 |
Countries ranked near Saint Lucia
More agriculture & rural data for Saint Lucia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0166 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 244.45 current US$ per person (2025)
- Rural population, annual growth rate 0.2268 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.709 units per person (2025)
- Share of GDP from agriculture 1.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.7% (2025)
- Agricultural raw materials exports 2.7% (2020)
- Agricultural raw materials imports 1.3% (2020)
Frequently asked questions
- What is sweets and sugars — magnesium supply — value in Saint Lucia?
- Sweets and sugars — magnesium supply — value in Saint Lucia was 10 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweets and sugars — magnesium supply — value recorded in Saint Lucia?
- The highest recorded value was 13 mg/cap/d in 2020.
- What is the lowest sweets and sugars — magnesium supply — value recorded in Saint Lucia?
- The lowest recorded value was 5 mg/cap/d in 2011.
- How does Saint Lucia rank for sweets and sugars — magnesium supply — value?
- Saint Lucia ranks 86th out of 163 countries with data for 2023.
- Is sweets and sugars — magnesium supply — value rising or falling in Saint Lucia?
- Over the last ten years it is up 25.0%. The long-run trend across the full record is rising.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Magnesium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.