Sweets and sugars — Magnesium supply — Value in Serbia
Serbia: Sweets and sugars — Magnesium supply — Value was 20 mg/cap/d in 2023. ▲ Rising
Sweets and sugars — Magnesium supply — Value in Serbia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Serbia recorded 20 mg/cap/d for sweets and sugars — magnesium supply — value in 2023.
That represents a change of down 9.1% on the previous year and up 11.1% over ten years.
Over the whole period, sweets and sugars — magnesium supply — value in Serbia peaked at 22 mg/cap/d in 2020 and was at its lowest, 9 mg/cap/d, in 2010.
That places Serbia 42nd out of 177 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14.4 mg/cap/d | 9 mg/cap/d | 19 mg/cap/d | 10 |
| 2020s | 21.5 mg/cap/d | 20 mg/cap/d | 22 mg/cap/d | 4 |
Countries ranked near Serbia
More agriculture & rural data for Serbia
- Agriculture share gdp 3.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.29 (2025)
- Agricultural raw materials exports 2.0% (2007)
- Agricultural raw materials imports 1.6% (2007)
- Rural population 37.4% (2025)
- Rural population growth -1.2% (2025)
- Rural population 2.45 million (2025)
- Agriculture, forestry, and fishing, value added 3.3% (2025)
- Agriculture, forestry, and fishing, value added 3.28 billion current US$ (2025)
- Unmanufactured tobacco — Production 7,005 t (2024)
Frequently asked questions
- What is sweets and sugars — magnesium supply — value in Serbia?
- Sweets and sugars — magnesium supply — value in Serbia was 20 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweets and sugars — magnesium supply — value recorded in Serbia?
- The highest recorded value was 22 mg/cap/d in 2020.
- What is the lowest sweets and sugars — magnesium supply — value recorded in Serbia?
- The lowest recorded value was 9 mg/cap/d in 2010.
- How does Serbia rank for sweets and sugars — magnesium supply — value?
- Serbia ranks 42nd out of 177 countries with data for 2023.
- Is sweets and sugars — magnesium supply — value rising or falling in Serbia?
- Over the last ten years it is up 11.1%. The long-run trend across the full record is rising.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Magnesium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.