Sweets and sugars — Magnesium supply — Value in Niger

Niger: Sweets and sugars — Magnesium supply — Value was 0 mg/cap/d in 2023. ◆ Volatile

Latest (2023)
0 mg/cap/d
Change on year
down 100.0%
World rank
174th
of 177 countries
All-time high
1 mg/cap/d
in 2020
All-time low
0 mg/cap/d
in 2010
Years of data
14
2010–2023

Sweets and sugars — Magnesium supply — Value in Niger, 2010–2023

00.20.40.60.812010201620232010: 0 mg/cap/d2011: 0 mg/cap/d2012: 0 mg/cap/d2013: 0 mg/cap/d2014: 0 mg/cap/d2015: 0 mg/cap/d2016: 0 mg/cap/d2017: 0 mg/cap/d2018: 0 mg/cap/d2019: 0 mg/cap/d2020: 1 mg/cap/d2021: 1 mg/cap/d2022: 1 mg/cap/d2023: 0 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

In 2023, sweets and sugars — magnesium supply — value in Niger stood at 0 mg/cap/d. That is the lowest value across all 14 years on record.

The figure is down 100.0% on the previous year.

Over the whole period, sweets and sugars — magnesium supply — value in Niger peaked at 1 mg/cap/d in 2020 and was at its lowest, 0 mg/cap/d, in 2010.

That places Niger 174th out of 177 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 mg/cap/d 0 mg/cap/d 0 mg/cap/d 10
2020s 0.75 mg/cap/d 0 mg/cap/d 1 mg/cap/d 4

Countries ranked near Niger

  1. 174 Democratic People's Republic of Korea 0 mg/cap/d compare
  2. 174 Ethiopia 0 mg/cap/d compare
  3. 174 Zambia 0 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is sweets and sugars — magnesium supply — value in Niger?
Sweets and sugars — magnesium supply — value in Niger was 0 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweets and sugars — magnesium supply — value recorded in Niger?
The highest recorded value was 1 mg/cap/d in 2020.
What is the lowest sweets and sugars — magnesium supply — value recorded in Niger?
The lowest recorded value was 0 mg/cap/d in 2010.
How does Niger rank for sweets and sugars — magnesium supply — value?
Niger ranks 174th out of 177 countries with data for 2023.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Magnesium supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sweets and sugars — Magnesium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.