Sweets and sugars — Magnesium supply — Value in Iran (Islamic Republic of)
Iran (Islamic Republic of): Sweets and sugars — Magnesium supply — Value was 7 mg/cap/d in 2023. ▲ Rising
Sweets and sugars — Magnesium supply — Value in Iran (Islamic Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Iran (Islamic Republic of) recorded 7 mg/cap/d for sweets and sugars — magnesium supply — value in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 16.7% on the previous year and unchanged over ten years.
Over the whole period, sweets and sugars — magnesium supply — value in Iran (Islamic Republic of) peaked at 7 mg/cap/d in 2013 and was at its lowest, 4 mg/cap/d, in 2015.
The long-run direction has been consistently rising across the 14 years of available data.
Sweets and sugars — Magnesium supply — Value in Iran (Islamic Republic of), year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 6 mg/cap/d | — |
| 2011 | 6 mg/cap/d | +0.0% |
| 2012 | 5 mg/cap/d | -16.7% |
| 2013 | 7 mg/cap/d | +40.0% |
| 2014 | 6 mg/cap/d | -14.3% |
| 2015 | 4 mg/cap/d | -33.3% |
| 2016 | 5 mg/cap/d | +25.0% |
| 2017 | 6 mg/cap/d | +20.0% |
| 2018 | 6 mg/cap/d | +0.0% |
| 2019 | 5 mg/cap/d | -16.7% |
| 2020 | 6 mg/cap/d | +20.0% |
| 2021 | 6 mg/cap/d | +0.0% |
| 2022 | 6 mg/cap/d | +0.0% |
| 2023 | 7 mg/cap/d | +16.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5.6 mg/cap/d | 4 mg/cap/d | 7 mg/cap/d | 10 |
| 2020s | 6.25 mg/cap/d | 6 mg/cap/d | 7 mg/cap/d | 4 |
Countries ranked near Iran (Islamic Republic of)
- 3 Cabo Verde 6 mg/cap/d compare
- 3 Montenegro 46 mg/cap/d compare
- 3 Venezuela (Bolivarian Republic of) 11 mg/cap/d compare
- 4 Bolivia (Plurinational State of) 9 mg/cap/d compare
- 4 Norway 40 mg/cap/d compare
- 5 Malta 38 mg/cap/d compare
- 5 Türkiye 8 mg/cap/d compare
- 6 United Kingdom of Great Britain and Northern Ireland 36 mg/cap/d compare
- 7 Micronesia (Federated States of) 5 mg/cap/d compare
- 7 Slovenia 35 mg/cap/d compare
- 8 Croatia 34 mg/cap/d compare
- 8 Syrian Arab Republic 3 mg/cap/d compare
- 8 Timor-Leste 3 mg/cap/d compare
- 8 Viet Nam 3 mg/cap/d compare
- 9 Denmark 33 mg/cap/d compare
More agriculture & rural data for Iran (Islamic Republic of)
- Vegetables and Fruit Primary — Gross Production Value (constant) 3.52 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 4.54 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.11 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 3.63 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 0.2498 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) -7.08 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 24.98 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.3 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 3.79 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) -2.46 % change on previous year (2024)
Frequently asked questions
- What is sweets and sugars — magnesium supply — value in Iran (Islamic Republic of)?
- Sweets and sugars — magnesium supply — value in Iran (Islamic Republic of) was 7 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweets and sugars — magnesium supply — value recorded in Iran (Islamic Republic of)?
- The highest recorded value was 7 mg/cap/d in 2013.
- What is the lowest sweets and sugars — magnesium supply — value recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 4 mg/cap/d in 2015.
- How does Iran (Islamic Republic of) rank for sweets and sugars — magnesium supply — value?
- Iran (Islamic Republic of) ranks 6th out of 13 countries with data for 2023.
- Is sweets and sugars — magnesium supply — value rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Magnesium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.