Sweets and sugars — Magnesium supply — Value in Bahrain

Bahrain: Sweets and sugars — Magnesium supply — Value was 25 mg/cap/d in 2023. ▬ Flat

Latest (2023)
25 mg/cap/d
Change on year
down 7.4%
World rank
26th
of 177 countries
All-time high
28 mg/cap/d
in 2021
All-time low
25 mg/cap/d
in 2020
Years of data
5
2019–2023

Sweets and sugars — Magnesium supply — Value in Bahrain, 2019–2023

01020302019202120232019: 27 mg/cap/d2020: 25 mg/cap/d2021: 28 mg/cap/d2022: 27 mg/cap/d2023: 25 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for sweets and sugars — magnesium supply — value in Bahrain is 25 mg/cap/d, measured in 2023. That is the lowest value across all 5 years on record.

The figure is down 7.4% on the previous year and down 7.4% over five years.

That places Bahrain 26th out of 177 countries with data for 2023, putting it in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 27 mg/cap/d 27 mg/cap/d 27 mg/cap/d 1
2020s 26.25 mg/cap/d 25 mg/cap/d 28 mg/cap/d 4

Countries ranked near Bahrain

  1. 23 Mongolia 27 mg/cap/d compare
  2. 24 Finland 26 mg/cap/d compare
  3. 24 Mauritius 26 mg/cap/d compare
  4. 26 Australia 25 mg/cap/d compare
  5. 26 North Macedonia 25 mg/cap/d compare
  6. 29 Colombia 24 mg/cap/d compare
  7. 29 Libya 24 mg/cap/d compare
  8. 29 Oman 24 mg/cap/d compare
  9. 29 Seychelles 24 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Bahrain

All data for Bahrain →

Frequently asked questions

What is sweets and sugars — magnesium supply — value in Bahrain?
Sweets and sugars — magnesium supply — value in Bahrain was 25 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweets and sugars — magnesium supply — value recorded in Bahrain?
The highest recorded value was 28 mg/cap/d in 2021.
What is the lowest sweets and sugars — magnesium supply — value recorded in Bahrain?
The lowest recorded value was 25 mg/cap/d in 2020.
How does Bahrain rank for sweets and sugars — magnesium supply — value?
Bahrain ranks 26th out of 177 countries with data for 2023.
Where does this Bahrain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Magnesium supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sweets and sugars — Magnesium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.