Sweets and sugars — Magnesium supply — Value in Bahamas
Bahamas: Sweets and sugars — Magnesium supply — Value was 19 mg/cap/d in 2023. ▼ Falling
Sweets and sugars — Magnesium supply — Value in Bahamas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, sweets and sugars — magnesium supply — value in Bahamas stood at 19 mg/cap/d.
Compared with earlier readings it is up 11.8% on the previous year and unchanged over ten years.
Over the whole period, sweets and sugars — magnesium supply — value in Bahamas peaked at 27 mg/cap/d in 2010 and was at its lowest, 11 mg/cap/d, in 2020.
Bahamas ranks 47th of 177 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 19.1 mg/cap/d | 14 mg/cap/d | 27 mg/cap/d | 10 |
| 2020s | 14.75 mg/cap/d | 11 mg/cap/d | 19 mg/cap/d | 4 |
Countries ranked near Bahamas
More agriculture & rural data for Bahamas
- Agriculture share gdp 0.5148 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.5148 (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
- Rural population 18.7% (2025)
- Rural population growth 0.4% (2025)
- Rural population 75,243 (2025)
- Agriculture, forestry, and fishing, value added 0.5% (2024)
- Agriculture, forestry, and fishing, value added 81.50 million current US$ (2024)
- Bananas — Production 10,541 t (2024)
Frequently asked questions
- What is sweets and sugars — magnesium supply — value in Bahamas?
- Sweets and sugars — magnesium supply — value in Bahamas was 19 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweets and sugars — magnesium supply — value recorded in Bahamas?
- The highest recorded value was 27 mg/cap/d in 2010.
- What is the lowest sweets and sugars — magnesium supply — value recorded in Bahamas?
- The lowest recorded value was 11 mg/cap/d in 2020.
- How does Bahamas rank for sweets and sugars — magnesium supply — value?
- Bahamas ranks 47th out of 177 countries with data for 2023.
- Is sweets and sugars — magnesium supply — value rising or falling in Bahamas?
- Over the last ten years it is unchanged. The long-run trend across the full record is falling.
- Where does this Bahamas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Magnesium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.