Sweets and sugars — Iron supply — Value in Viet Nam
Viet Nam: Sweets and sugars — Iron supply — Value was 0.2 mg/cap/d in 2023. ▼ Falling
Sweets and sugars — Iron supply — Value in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Viet Nam recorded 0.2 mg/cap/d for sweets and sugars — iron supply — value in 2023. That is the lowest value across all 14 years on record.
The figure is down 33.3% over ten years.
Over the whole period, sweets and sugars — iron supply — value in Viet Nam peaked at 0.4 mg/cap/d in 2011 and was at its lowest, 0.2 mg/cap/d, in 2016.
That places Viet Nam 141st out of 177 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.31 mg/cap/d | 0.2 mg/cap/d | 0.4 mg/cap/d | 10 |
| 2020s | 0.225 mg/cap/d | 0.2 mg/cap/d | 0.3 mg/cap/d | 4 |
Countries ranked near Viet Nam
- 141 Algeria 0.2 mg/cap/d compare
- 141 Austria 0.2 mg/cap/d compare
- 141 Congo 0.2 mg/cap/d compare
- 141 Ecuador 0.2 mg/cap/d compare
- 141 Gambia 0.2 mg/cap/d compare
- 141 Lesotho 0.2 mg/cap/d compare
- 141 Mexico 0.2 mg/cap/d compare
- 141 Mozambique 0.2 mg/cap/d compare
- 141 Poland 0.2 mg/cap/d compare
- 141 Senegal 0.2 mg/cap/d compare
- 141 Solomon Islands 0.2 mg/cap/d compare
- 141 Syrian Arab Republic 0.2 mg/cap/d compare
More agriculture & rural data for Viet Nam
- Pulses, Total — Production 279,795 t (2024)
- Unmanufactured tobacco — Area harvested 17,931 ha (2024)
- Sheep and Goats — Stocks 3.17 million An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 1.64 million An (2024)
- Sheep and Goat Meat — Production 24,593 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 15 kg/An (2024)
- Roots and Tubers, Total — Production 11.86 million t (2024)
- Roots and Tubers, Total — Yield 19,186 kg/ha (2024)
- Roots and Tubers, Total — Area harvested 618,234 ha (2024)
- Oilcrops, Cake Equivalent — Production 379,811 t (2024)
Frequently asked questions
- What is sweets and sugars — iron supply — value in Viet Nam?
- Sweets and sugars — iron supply — value in Viet Nam was 0.2 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweets and sugars — iron supply — value recorded in Viet Nam?
- The highest recorded value was 0.4 mg/cap/d in 2011.
- What is the lowest sweets and sugars — iron supply — value recorded in Viet Nam?
- The lowest recorded value was 0.2 mg/cap/d in 2016.
- How does Viet Nam rank for sweets and sugars — iron supply — value?
- Viet Nam ranks 141st out of 177 countries with data for 2023.
- Is sweets and sugars — iron supply — value rising or falling in Viet Nam?
- Over the last ten years it is down 33.3%. The long-run trend across the full record is falling.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Iron supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.