Sweets and sugars — Fat supply — Value in Tunisia
Tunisia: Sweets and sugars — Fat supply — Value was 2.1 g/cap/d in 2023. ◆ Volatile
Sweets and sugars — Fat supply — Value in Tunisia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for sweets and sugars — fat supply — value in Tunisia is 2.1 g/cap/d, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 90.9% on the previous year and up 425.0% over ten years.
Over the whole period, sweets and sugars — fat supply — value in Tunisia peaked at 2.1 g/cap/d in 2023 and was at its lowest, 0.3 g/cap/d, in 2010.
Tunisia ranks 91st of 177 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.6 g/cap/d | 0.3 g/cap/d | 1.4 g/cap/d | 10 |
| 2020s | 1.57 g/cap/d | 1.1 g/cap/d | 2.1 g/cap/d | 4 |
Countries ranked near Tunisia
- 88 Timor-Leste 2.4 g/cap/d compare
- 89 United Arab Emirates 2.3 g/cap/d compare
- 90 Saudi Arabia 2.2 g/cap/d compare
- 92 Eswatini 2 g/cap/d compare
- 92 Fiji 2 g/cap/d compare
- 92 Lithuania 2 g/cap/d compare
- 92 Ukraine 2 g/cap/d compare
More agriculture & rural data for Tunisia
- Agriculture share gdp 10.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.29 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.4% (2024)
- Rural population 29.3% (2025)
- Rural population growth -0.6% (2025)
- Rural population 3.62 million (2025)
- Agriculture, forestry, and fishing, value added 10.3% (2025)
- Agriculture, forestry, and fishing, value added 5.92 billion current US$ (2025)
- Unmanufactured tobacco — Production 2,216 t (2024)
Frequently asked questions
- What is sweets and sugars — fat supply — value in Tunisia?
- Sweets and sugars — fat supply — value in Tunisia was 2.1 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweets and sugars — fat supply — value recorded in Tunisia?
- The highest recorded value was 2.1 g/cap/d in 2023.
- What is the lowest sweets and sugars — fat supply — value recorded in Tunisia?
- The lowest recorded value was 0.3 g/cap/d in 2010.
- How does Tunisia rank for sweets and sugars — fat supply — value?
- Tunisia ranks 91st out of 177 countries with data for 2023.
- Is sweets and sugars — fat supply — value rising or falling in Tunisia?
- Over the last ten years it is up 425.0%. The long-run trend across the full record is volatile.
- Where does this Tunisia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Fat supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.