Sweets and sugars — Fat supply — Value in Solomon Islands
Solomon Islands: Sweets and sugars — Fat supply — Value was 1.4 g/cap/d in 2023. ▲ Rising
Sweets and sugars — Fat supply — Value in Solomon Islands, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, sweets and sugars — fat supply — value in Solomon Islands stood at 1.4 g/cap/d.
The figure is up 7.7% on the previous year and up 133.3% over ten years.
Over the whole period, sweets and sugars — fat supply — value in Solomon Islands peaked at 1.9 g/cap/d in 2016 and was at its lowest, 0.6 g/cap/d, in 2010.
That places Solomon Islands 106th out of 177 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.21 g/cap/d | 0.6 g/cap/d | 1.9 g/cap/d | 10 |
| 2020s | 1.35 g/cap/d | 1.3 g/cap/d | 1.4 g/cap/d | 4 |
Countries ranked near Solomon Islands
- 103 Germany 1.5 g/cap/d compare
- 103 Kenya 1.5 g/cap/d compare
- 103 Sao Tome and Principe 1.5 g/cap/d compare
- 106 China, Taiwan Province of 1.4 g/cap/d compare
- 106 Dominican Republic 1.4 g/cap/d compare
- 106 Honduras 1.4 g/cap/d compare
More agriculture & rural data for Solomon Islands
- Agriculture share gdp 29.73 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 29.73 (2024)
- Agricultural raw materials exports 73.3% (2018)
- Agricultural raw materials imports 0.7% (2018)
- Rural population 68.7% (2025)
- Rural population growth 1.4% (2025)
- Rural population 576,071 (2025)
- Agriculture, forestry, and fishing, value added 29.7% (2024)
- Agriculture, forestry, and fishing, value added 470.85 million current US$ (2024)
- Bananas — Production 320.13 t (2024)
Frequently asked questions
- What is sweets and sugars — fat supply — value in Solomon Islands?
- Sweets and sugars — fat supply — value in Solomon Islands was 1.4 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweets and sugars — fat supply — value recorded in Solomon Islands?
- The highest recorded value was 1.9 g/cap/d in 2016.
- What is the lowest sweets and sugars — fat supply — value recorded in Solomon Islands?
- The lowest recorded value was 0.6 g/cap/d in 2010.
- How does Solomon Islands rank for sweets and sugars — fat supply — value?
- Solomon Islands ranks 106th out of 177 countries with data for 2023.
- Is sweets and sugars — fat supply — value rising or falling in Solomon Islands?
- Over the last ten years it is up 133.3%. The long-run trend across the full record is rising.
- Where does this Solomon Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Fat supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.