Sweets and sugars — Fat supply — Value in Mozambique
Mozambique: Sweets and sugars — Fat supply — Value was 0.7 g/cap/d in 2023. ▲ Rising
Sweets and sugars — Fat supply — Value in Mozambique, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, sweets and sugars — fat supply — value in Mozambique stood at 0.7 g/cap/d.
Compared with earlier readings it is down 12.5% on the previous year and up 133.3% over ten years.
Over the whole period, sweets and sugars — fat supply — value in Mozambique peaked at 0.9 g/cap/d in 2021 and was at its lowest, 0.2 g/cap/d, in 2012.
Mozambique ranks 134th of 177 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.34 g/cap/d | 0.2 g/cap/d | 0.5 g/cap/d | 10 |
| 2020s | 0.75 g/cap/d | 0.6 g/cap/d | 0.9 g/cap/d | 4 |
Countries ranked near Mozambique
More agriculture & rural data for Mozambique
- Agriculture share gdp 25.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.57 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 62.8% (2025)
- Rural population growth 1.6% (2025)
- Rural population 22.37 million (2025)
- Agriculture, forestry, and fishing, value added 25.6% (2025)
- Agriculture, forestry, and fishing, value added 5.71 billion current US$ (2025)
- Bananas — Production 387,740 t (2024)
Frequently asked questions
- What is sweets and sugars — fat supply — value in Mozambique?
- Sweets and sugars — fat supply — value in Mozambique was 0.7 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweets and sugars — fat supply — value recorded in Mozambique?
- The highest recorded value was 0.9 g/cap/d in 2021.
- What is the lowest sweets and sugars — fat supply — value recorded in Mozambique?
- The lowest recorded value was 0.2 g/cap/d in 2012.
- How does Mozambique rank for sweets and sugars — fat supply — value?
- Mozambique ranks 134th out of 177 countries with data for 2023.
- Is sweets and sugars — fat supply — value rising or falling in Mozambique?
- Over the last ten years it is up 133.3%. The long-run trend across the full record is rising.
- Where does this Mozambique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Fat supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.