Sweets and sugars — Fat supply — Value in Micronesia (Federated States of)
Micronesia (Federated States of): Sweets and sugars — Fat supply — Value was 3.5 g/cap/d in 2023. ▲ Rising
Sweets and sugars — Fat supply — Value in Micronesia (Federated States of), 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, sweets and sugars — fat supply — value in Micronesia (Federated States of) stood at 3.5 g/cap/d. That is the highest value across all 5 years on record.
That represents a change of up 34.6% on the previous year and up 66.7% over five years.
Sweets and sugars — Fat supply — Value in Micronesia (Federated States of), year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2019 | 2.1 g/cap/d | — |
| 2020 | 1.2 g/cap/d | -42.9% |
| 2021 | 2.8 g/cap/d | +133.3% |
| 2022 | 2.6 g/cap/d | -7.1% |
| 2023 | 3.5 g/cap/d | +34.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.1 g/cap/d | 2.1 g/cap/d | 2.1 g/cap/d | 1 |
| 2020s | 2.52 g/cap/d | 1.2 g/cap/d | 3.5 g/cap/d | 4 |
Countries ranked near Micronesia (Federated States of)
- 1 Iceland 19 g/cap/d compare
- 2 Montenegro 16.2 g/cap/d compare
- 3 Luxembourg 14.6 g/cap/d compare
- 4 Malta 13.3 g/cap/d compare
- 4 Norway 13.3 g/cap/d compare
More agriculture & rural data for Micronesia (Federated States of)
- Meat of pig with the bone, fresh or chilled — Producing 0.9274 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.16 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield 686.2 kg/ha (2024)
- Sheep and Goat Meat — Production 13.32 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 11 kg/An (2024)
- Roots and Tubers, Total — Production 11,788 t (2024)
- Roots and Tubers, Total — Yield 8,532 kg/ha (2024)
- Roots and Tubers, Total — Area harvested 1,382 ha (2024)
- Poultry Birds — Stocks 193 1000 An (2024)
- Oilcrops, Oil Equivalent — Production 12,369 t (2024)
Frequently asked questions
- What is sweets and sugars — fat supply — value in Micronesia (Federated States of)?
- Sweets and sugars — fat supply — value in Micronesia (Federated States of) was 3.5 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweets and sugars — fat supply — value recorded in Micronesia (Federated States of)?
- The highest recorded value was 3.5 g/cap/d in 2023.
- What is the lowest sweets and sugars — fat supply — value recorded in Micronesia (Federated States of)?
- The lowest recorded value was 1.2 g/cap/d in 2020.
- How does Micronesia (Federated States of) rank for sweets and sugars — fat supply — value?
- Micronesia (Federated States of) ranks 2nd out of 13 regions with data for 2023.
- Where does this Micronesia (Federated States of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Fat supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.