Sweets and sugars — Fat supply — Value in Marshall Islands
Marshall Islands: Sweets and sugars — Fat supply — Value was 10.2 g/cap/d in 2023. ▲ Rising
Sweets and sugars — Fat supply — Value in Marshall Islands, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, sweets and sugars — fat supply — value in Marshall Islands stood at 10.2 g/cap/d.
Compared with earlier readings it is down 2.9% on the previous year and up 14.6% over five years.
That places Marshall Islands 11th out of 163 countries with data for 2023, putting it in the top 10%.
Sweets and sugars — Fat supply — Value in Marshall Islands, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2019 | 8.9 g/cap/d | — |
| 2020 | 6.6 g/cap/d | -25.8% |
| 2021 | 11.2 g/cap/d | +69.7% |
| 2022 | 10.5 g/cap/d | -6.2% |
| 2023 | 10.2 g/cap/d | -2.9% |
Marshall Islands compared with similar countries
- Marshall Islands's 10.2 g/cap/d is above the median for upper middle income countries, which is 2.65 g/cap/d, 3.8× the median. (50 countries reporting)
- Marshall Islands's 10.2 g/cap/d is above the median for East Asia & Pacific, which is 3.45 g/cap/d, 3.0× the median. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8.9 g/cap/d | 8.9 g/cap/d | 8.9 g/cap/d | 1 |
| 2020s | 9.62 g/cap/d | 6.6 g/cap/d | 11.2 g/cap/d | 4 |
Countries ranked near Marshall Islands
- 8 Lao People's Democratic Republic 1 g/cap/d compare
- 8 Mongolia 11.1 g/cap/d compare
- 8 Syrian Arab Republic 1 g/cap/d compare
- 9 Belarus 11 g/cap/d compare
- 10 French Polynesia 10.5 g/cap/d compare
- 10 Viet Nam 0.5 g/cap/d compare
- 11 Democratic Republic of the Congo 0.3 g/cap/d compare
- 12 China, Macao SAR 10 g/cap/d compare
- 12 Democratic People's Republic of Korea 0.1 g/cap/d
- 12 Seychelles 10 g/cap/d compare
- 12 Slovenia 10 g/cap/d compare
- 12 United Republic of Tanzania 0.1 g/cap/d compare
More agriculture & rural data for Marshall Islands
- Rural population, per capita 0.2089 units per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1994 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 1,513 current US$ per person (2024)
- Agriculture, forestry, and fishing, value added (current US$), annual 13.74 % change on previous year (2024)
- Rural population, annual growth rate -5.06 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population growth -5.2% (2025)
- Agriculture, forestry, and fishing, value added 56.82 million current US$ (2024)
- Agriculture, forestry, and fishing, value added 19.9% (2024)
- Rural population 7,581 (2025)
Frequently asked questions
- What is sweets and sugars — fat supply — value in Marshall Islands?
- Sweets and sugars — fat supply — value in Marshall Islands was 10.2 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweets and sugars — fat supply — value recorded in Marshall Islands?
- The highest recorded value was 11.2 g/cap/d in 2021.
- What is the lowest sweets and sugars — fat supply — value recorded in Marshall Islands?
- The lowest recorded value was 6.6 g/cap/d in 2020.
- How does Marshall Islands rank for sweets and sugars — fat supply — value?
- Marshall Islands ranks 11th out of 163 countries with data for 2023.
- Where does this Marshall Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Fat supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.