Sweets and sugars — Fat supply — Value in Colombia
Colombia: Sweets and sugars — Fat supply — Value was 0.3 g/cap/d in 2023. ▬ Flat
Sweets and sugars — Fat supply — Value in Colombia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for sweets and sugars — fat supply — value in Colombia is 0.3 g/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 40.0% on the previous year and down 50.0% over ten years.
Over the whole period, sweets and sugars — fat supply — value in Colombia peaked at 1 g/cap/d in 2017 and was at its lowest, 0.3 g/cap/d, in 2023.
Colombia ranks 152nd of 177 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.65 g/cap/d | 0.4 g/cap/d | 1 g/cap/d | 10 |
| 2020s | 0.5 g/cap/d | 0.3 g/cap/d | 0.6 g/cap/d | 4 |
Countries ranked near Colombia
- 152 Afghanistan 0.3 g/cap/d compare
- 152 Burkina Faso 0.3 g/cap/d compare
- 152 Democratic Republic of the Congo 0.3 g/cap/d compare
- 152 Egypt 0.3 g/cap/d compare
- 152 Netherlands (Kingdom of the) 0.3 g/cap/d compare
- 152 Rwanda 0.3 g/cap/d compare
- 152 Sierra Leone 0.3 g/cap/d compare
- 152 Turkmenistan 0.3 g/cap/d compare
- 152 Uganda 0.3 g/cap/d compare
More agriculture & rural data for Colombia
- Agriculture share gdp 9.95 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.95 (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 21.2% (2025)
- Rural population growth -0.2% (2025)
- Rural population 11.34 million (2025)
- Agriculture, forestry, and fishing, value added 9.9% (2025)
- Agriculture, forestry, and fishing, value added 45.49 billion current US$ (2025)
- Bananas — Production 2.64 million t (2024)
Frequently asked questions
- What is sweets and sugars — fat supply — value in Colombia?
- Sweets and sugars — fat supply — value in Colombia was 0.3 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweets and sugars — fat supply — value recorded in Colombia?
- The highest recorded value was 1 g/cap/d in 2017.
- What is the lowest sweets and sugars — fat supply — value recorded in Colombia?
- The lowest recorded value was 0.3 g/cap/d in 2023.
- How does Colombia rank for sweets and sugars — fat supply — value?
- Colombia ranks 152nd out of 177 countries with data for 2023.
- Is sweets and sugars — fat supply — value rising or falling in Colombia?
- Over the last ten years it is down 50.0%. The long-run trend across the full record is flat.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Fat supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.