Sweets and sugars — Fat supply — Value in Canada
Canada: Sweets and sugars — Fat supply — Value was 1.1 g/cap/d in 2023. ◆ Volatile
Sweets and sugars — Fat supply — Value in Canada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for sweets and sugars — fat supply — value in Canada is 1.1 g/cap/d, measured in 2023.
The figure is down 15.4% on the previous year and down 52.2% over ten years.
Over the whole period, sweets and sugars — fat supply — value in Canada peaked at 2.7 g/cap/d in 2012 and was at its lowest, 0.5 g/cap/d, in 2014.
That places Canada 107th out of 163 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sweets and sugars — Fat supply — Value in Canada, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 2.4 g/cap/d | — |
| 2011 | 2.1 g/cap/d | -12.5% |
| 2012 | 2.7 g/cap/d | +28.6% |
| 2013 | 2.3 g/cap/d | -14.8% |
| 2014 | 0.5 g/cap/d | -78.3% |
| 2015 | 0.5 g/cap/d | +0.0% |
| 2016 | 0.5 g/cap/d | +0.0% |
| 2017 | 0.7 g/cap/d | +40.0% |
| 2018 | 0.8 g/cap/d | +14.3% |
| 2019 | 0.9 g/cap/d | +12.5% |
| 2020 | 1.1 g/cap/d | +22.2% |
| 2021 | 1.1 g/cap/d | +0.0% |
| 2022 | 1.3 g/cap/d | +18.2% |
| 2023 | 1.1 g/cap/d | -15.4% |
Canada compared with similar countries
- Canada's 1.1 g/cap/d is below the median for high income countries, which is 5 g/cap/d, 22% of the median. (53 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.34 g/cap/d | 0.5 g/cap/d | 2.7 g/cap/d | 10 |
| 2020s | 1.15 g/cap/d | 1.1 g/cap/d | 1.3 g/cap/d | 4 |
Countries ranked near Canada
More agriculture & rural data for Canada
- Agriculture, forestry, and fishing, value added (current US$), annual 31.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0193 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 1,092 current US$ per person (2022)
- Rural population, annual growth rate -0.0803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1712 units per person (2025)
- Share of GDP from agriculture 1.9% (2022)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is sweets and sugars — fat supply — value in Canada?
- Sweets and sugars — fat supply — value in Canada was 1.1 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweets and sugars — fat supply — value recorded in Canada?
- The highest recorded value was 2.7 g/cap/d in 2012.
- What is the lowest sweets and sugars — fat supply — value recorded in Canada?
- The lowest recorded value was 0.5 g/cap/d in 2014.
- How does Canada rank for sweets and sugars — fat supply — value?
- Canada ranks 107th out of 163 countries with data for 2023.
- Is sweets and sugars — fat supply — value rising or falling in Canada?
- Over the last ten years it is down 52.2%. The long-run trend across the full record is volatile.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Fat supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.