Sweets and sugars — Energy supply — Value in Suriname
Suriname: Sweets and sugars — Energy supply — Value was 436 kcal/cap/d in 2023. ▼ Falling
Sweets and sugars — Energy supply — Value in Suriname, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for sweets and sugars — energy supply — value in Suriname is 436 kcal/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 4.8% on the previous year and down 12.1% over ten years.
Over the whole period, sweets and sugars — energy supply — value in Suriname peaked at 501 kcal/cap/d in 2014 and was at its lowest, 436 kcal/cap/d, in 2023.
That places Suriname 48th out of 177 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 488.3 kcal/cap/d | 463 kcal/cap/d | 501 kcal/cap/d | 10 |
| 2020s | 449.75 kcal/cap/d | 436 kcal/cap/d | 458 kcal/cap/d | 4 |
Countries ranked near Suriname
More agriculture & rural data for Suriname
- Agriculture share gdp 6.77 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.77 (2024)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.1% (2024)
- Rural population 34.2% (2025)
- Rural population growth 0.8% (2025)
- Rural population 218,901 (2025)
- Agriculture, forestry, and fishing, value added 6.8% (2024)
- Agriculture, forestry, and fishing, value added 299.02 million current US$ (2024)
- Bananas — Production 3,586 t (2024)
Frequently asked questions
- What is sweets and sugars — energy supply — value in Suriname?
- Sweets and sugars — energy supply — value in Suriname was 436 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweets and sugars — energy supply — value recorded in Suriname?
- The highest recorded value was 501 kcal/cap/d in 2014.
- What is the lowest sweets and sugars — energy supply — value recorded in Suriname?
- The lowest recorded value was 436 kcal/cap/d in 2023.
- How does Suriname rank for sweets and sugars — energy supply — value?
- Suriname ranks 48th out of 177 countries with data for 2023.
- Is sweets and sugars — energy supply — value rising or falling in Suriname?
- Over the last ten years it is down 12.1%. The long-run trend across the full record is falling.
- Where does this Suriname data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.