Sweets and sugars — Energy supply — Value in Saint Kitts and Nevis
Saint Kitts and Nevis: Sweets and sugars — Energy supply — Value was 482 kcal/cap/d in 2023. ▲ Rising
Sweets and sugars — Energy supply — Value in Saint Kitts and Nevis, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, sweets and sugars — energy supply — value in Saint Kitts and Nevis stood at 482 kcal/cap/d.
Compared with earlier readings it is down 4.4% on the previous year and up 2.8% over ten years.
Over the whole period, sweets and sugars — energy supply — value in Saint Kitts and Nevis peaked at 510 kcal/cap/d in 2020 and was at its lowest, 401 kcal/cap/d, in 2014.
That places Saint Kitts and Nevis 33rd out of 163 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 436.5 kcal/cap/d | 401 kcal/cap/d | 469 kcal/cap/d | 10 |
| 2020s | 498.75 kcal/cap/d | 482 kcal/cap/d | 510 kcal/cap/d | 4 |
Countries ranked near Saint Kitts and Nevis
More agriculture & rural data for Saint Kitts and Nevis
- Agriculture, forestry, and fishing, value added (current US$), annual 5.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 325.29 current US$ per person (2025)
- Rural population, annual growth rate 0.0156 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.681 units per person (2025)
- Agriculture share gdp 1.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.29 (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.9% (2017)
Frequently asked questions
- What is sweets and sugars — energy supply — value in Saint Kitts and Nevis?
- Sweets and sugars — energy supply — value in Saint Kitts and Nevis was 482 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweets and sugars — energy supply — value recorded in Saint Kitts and Nevis?
- The highest recorded value was 510 kcal/cap/d in 2020.
- What is the lowest sweets and sugars — energy supply — value recorded in Saint Kitts and Nevis?
- The lowest recorded value was 401 kcal/cap/d in 2014.
- How does Saint Kitts and Nevis rank for sweets and sugars — energy supply — value?
- Saint Kitts and Nevis ranks 33rd out of 163 countries with data for 2023.
- Is sweets and sugars — energy supply — value rising or falling in Saint Kitts and Nevis?
- Over the last ten years it is up 2.8%. The long-run trend across the full record is rising.
- Where does this Saint Kitts and Nevis data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.