Sweets and sugars — Energy supply — Value in Qatar

Qatar: Sweets and sugars — Energy supply — Value was 385 kcal/cap/d in 2023. ▬ Flat

Latest (2023)
385 kcal/cap/d
Change on year
down 3.8%
World rank
81st
of 177 countries
All-time high
406 kcal/cap/d
in 2020
All-time low
360 kcal/cap/d
in 2021
Years of data
5
2019–2023

Sweets and sugars — Energy supply — Value in Qatar, 2019–2023

01002003004002019202120232019: 384 kcal/cap/d2020: 406 kcal/cap/d2021: 360 kcal/cap/d2022: 400 kcal/cap/d2023: 385 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Qatar recorded 385 kcal/cap/d for sweets and sugars — energy supply — value in 2023.

The figure is down 3.8% on the previous year and up 0.3% over five years.

That places Qatar 81st out of 177 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 384 kcal/cap/d 384 kcal/cap/d 384 kcal/cap/d 1
2020s 387.75 kcal/cap/d 360 kcal/cap/d 406 kcal/cap/d 4

Countries ranked near Qatar

  1. 78 Austria 389 kcal/cap/d compare
  2. 78 Saudi Arabia 389 kcal/cap/d compare
  3. 80 Venezuela (Bolivarian Republic of) 388 kcal/cap/d compare
  4. 82 Italy 382 kcal/cap/d compare
  5. 83 Djibouti 379 kcal/cap/d compare
  6. 84 Lithuania 376 kcal/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Qatar

All data for Qatar →

Frequently asked questions

What is sweets and sugars — energy supply — value in Qatar?
Sweets and sugars — energy supply — value in Qatar was 385 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweets and sugars — energy supply — value recorded in Qatar?
The highest recorded value was 406 kcal/cap/d in 2020.
What is the lowest sweets and sugars — energy supply — value recorded in Qatar?
The lowest recorded value was 360 kcal/cap/d in 2021.
How does Qatar rank for sweets and sugars — energy supply — value?
Qatar ranks 81st out of 177 countries with data for 2023.
Where does this Qatar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Energy supply — Value. Statizoid updates them automatically from the source API.

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Sweets and sugars — Energy supply — Value in Qatar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sweets-and-sugars-energy-supply-value/qatar/

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About this data

Indicator
Sweets and sugars — Energy supply — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.