Sweets and sugars — Energy supply — Value in Luxembourg
Luxembourg: Sweets and sugars — Energy supply — Value was 410 kcal/cap/d in 2023. ▼ Falling
Sweets and sugars — Energy supply — Value in Luxembourg, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, sweets and sugars — energy supply — value in Luxembourg stood at 410 kcal/cap/d.
The figure is down 0.7% on the previous year and down 15.3% over ten years.
Over the whole period, sweets and sugars — energy supply — value in Luxembourg peaked at 484 kcal/cap/d in 2013 and was at its lowest, 290 kcal/cap/d, in 2017.
That places Luxembourg 63rd out of 177 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 371.9 kcal/cap/d | 290 kcal/cap/d | 484 kcal/cap/d | 10 |
| 2020s | 405 kcal/cap/d | 390 kcal/cap/d | 413 kcal/cap/d | 4 |
Countries ranked near Luxembourg
More agriculture & rural data for Luxembourg
- Agriculture share gdp 0.2322 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.2322 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.6% (2024)
- Rural population 5.1% (2025)
- Rural population growth 0.7% (2025)
- Rural population 35,144 (2025)
- Agriculture, forestry, and fishing, value added 0.2% (2025)
- Agriculture, forestry, and fishing, value added 234.90 million current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is sweets and sugars — energy supply — value in Luxembourg?
- Sweets and sugars — energy supply — value in Luxembourg was 410 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweets and sugars — energy supply — value recorded in Luxembourg?
- The highest recorded value was 484 kcal/cap/d in 2013.
- What is the lowest sweets and sugars — energy supply — value recorded in Luxembourg?
- The lowest recorded value was 290 kcal/cap/d in 2017.
- How does Luxembourg rank for sweets and sugars — energy supply — value?
- Luxembourg ranks 63rd out of 177 countries with data for 2023.
- Is sweets and sugars — energy supply — value rising or falling in Luxembourg?
- Over the last ten years it is down 15.3%. The long-run trend across the full record is falling.
- Where does this Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.