Sweets and sugars — Energy supply — Value in Kuwait
Kuwait: Sweets and sugars — Energy supply — Value was 368 kcal/cap/d in 2023. ▼ Falling
Sweets and sugars — Energy supply — Value in Kuwait, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, sweets and sugars — energy supply — value in Kuwait stood at 368 kcal/cap/d. That is the lowest value across all 14 years on record.
The figure is down 1.6% on the previous year and down 28.3% over ten years.
Over the whole period, sweets and sugars — energy supply — value in Kuwait peaked at 539 kcal/cap/d in 2015 and was at its lowest, 368 kcal/cap/d, in 2023.
That places Kuwait 87th out of 177 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 492.1 kcal/cap/d | 444 kcal/cap/d | 539 kcal/cap/d | 10 |
| 2020s | 394 kcal/cap/d | 368 kcal/cap/d | 449 kcal/cap/d | 4 |
Countries ranked near Kuwait
- 84 Lithuania 376 kcal/cap/d compare
- 85 Sweden 374 kcal/cap/d compare
- 86 Trinidad and Tobago 369 kcal/cap/d compare
- 88 Ukraine 362 kcal/cap/d compare
- 89 Bulgaria 359 kcal/cap/d compare
- 90 China, Macao SAR 356 kcal/cap/d compare
- 90 El Salvador 356 kcal/cap/d compare
More agriculture & rural data for Kuwait
- Agriculture share gdp 0.5305 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.5305 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 0.0% (2025)
- Rural population growth -146.8% (2004)
- Rural population 0 (2025)
- Agriculture, forestry, and fishing, value added 0.5% (2025)
- Agriculture, forestry, and fishing, value added 834.02 million current US$ (2025)
- Bananas — Production 0 t (1992)
Frequently asked questions
- What is sweets and sugars — energy supply — value in Kuwait?
- Sweets and sugars — energy supply — value in Kuwait was 368 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweets and sugars — energy supply — value recorded in Kuwait?
- The highest recorded value was 539 kcal/cap/d in 2015.
- What is the lowest sweets and sugars — energy supply — value recorded in Kuwait?
- The lowest recorded value was 368 kcal/cap/d in 2023.
- How does Kuwait rank for sweets and sugars — energy supply — value?
- Kuwait ranks 87th out of 177 countries with data for 2023.
- Is sweets and sugars — energy supply — value rising or falling in Kuwait?
- Over the last ten years it is down 28.3%. The long-run trend across the full record is falling.
- Where does this Kuwait data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.