Sweets and sugars — Energy supply — Value in Guyana
Guyana: Sweets and sugars — Energy supply — Value was 418 kcal/cap/d in 2023. ▼ Falling
Sweets and sugars — Energy supply — Value in Guyana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, sweets and sugars — energy supply — value in Guyana stood at 418 kcal/cap/d.
That represents a change of up 3.5% on the previous year and down 7.1% over ten years.
Over the whole period, sweets and sugars — energy supply — value in Guyana peaked at 461 kcal/cap/d in 2012 and was at its lowest, 346 kcal/cap/d, in 2019.
Guyana ranks 58th of 177 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 400.4 kcal/cap/d | 346 kcal/cap/d | 461 kcal/cap/d | 10 |
| 2020s | 387 kcal/cap/d | 354 kcal/cap/d | 418 kcal/cap/d | 4 |
Countries ranked near Guyana
- 55 Netherlands (Kingdom of the) 422 kcal/cap/d compare
- 55 Slovakia 422 kcal/cap/d compare
- 57 Jamaica 421 kcal/cap/d compare
- 58 Honduras 418 kcal/cap/d compare
- 58 Mauritania 418 kcal/cap/d compare
- 58 Saint Lucia 418 kcal/cap/d compare
More agriculture & rural data for Guyana
- Agriculture share gdp 7.73 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.73 (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.1% (2025)
- Rural population 73.5% (2025)
- Rural population growth 0.6% (2025)
- Rural population 614,522 (2025)
- Agriculture, forestry, and fishing, value added 7.7% (2025)
- Agriculture, forestry, and fishing, value added 2.10 billion current US$ (2025)
- Bananas — Production 21,136 t (2024)
Frequently asked questions
- What is sweets and sugars — energy supply — value in Guyana?
- Sweets and sugars — energy supply — value in Guyana was 418 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweets and sugars — energy supply — value recorded in Guyana?
- The highest recorded value was 461 kcal/cap/d in 2012.
- What is the lowest sweets and sugars — energy supply — value recorded in Guyana?
- The lowest recorded value was 346 kcal/cap/d in 2019.
- How does Guyana rank for sweets and sugars — energy supply — value?
- Guyana ranks 58th out of 177 countries with data for 2023.
- Is sweets and sugars — energy supply — value rising or falling in Guyana?
- Over the last ten years it is down 7.1%. The long-run trend across the full record is falling.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.